Best Advice to Serving Yummy Chana dal & Moong dal mix
Hoping to dine Chana dal & Moong dal mix a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Chana dal & Moong dal mix like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal & moong dal mix recipe. You can have chana dal & moong dal mix using 8 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Chana dal & Moong dal mix, here are the materials required:
- Provide 1 cup of chana dal.
- Provide 4-5 spoons of moong dal.
- Use 1/2 tsp of jeera (cumin seeds).
- You need few of finely chopped green chillies.
- Get few of curry leaves.
- You need 1/2 tsp each of Red chilli powder and haldi powder.
- Use Little of Garam masala.
- Provide as per taste of black pepper.
After readying the ingridients, next you are ready to cook your appetizing Chana dal & Moong dal mix by following the procedures below:
- Wash and soak both the dals together atleast for 2 hrs..
- Then boil the dal and keep aside. There should be very less water in the dal..
- In a kadhai take some oil. Add jeera, curry leaves, finely chopped green chillies and as it crackles add all masalas and saute for a min. Add the boiled dal and little water and give it a boil. Serve hot with roti, onion and green chutney..
Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through and doesn't lose its shape. Add the chana dal, cover the pan and cook over. Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry?
Recipe : Chana dal & Moong dal mix
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step by step to make Chana dal & Moong dal mix
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