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Practical Method to Homemade 5-Star Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe

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Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe

We hope you got insight from reading it, now let's go back to crisps maida (salted) namkeen recipe, crispy nimki recipe recipe. To cook crisps maida (salted) namkeen recipe, crispy nimki recipe you need 4 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe, here are the components needed:

  1. Prepare 1 cup of All purpose flour.
  2. Get 2 teaspoons of Ajwain (caraway seeds).
  3. Get to taste of salt.
  4. Get of oil to deep fry.

After readying the components, now you are good to make your appetizing Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe by following the instructions on this section:

  1. Take flour in a bowl and add two teaspoon of warm oil to the flour and mix..
  2. Then ground ajwain till it powdered..
  3. Add this powder to flour and mix well. knead it into soft dough and keep it aside for 10 mins..
  4. Make small balls and roll in into round chapati using rolling pin..
  5. Cut it into 1 inch rectangular cubes..
  6. Deep fry them in oil till it turns golden.Remove and cool it.store it in dry jar.

Recipe : Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe

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