Good Idea to Producing 5-Star Smokey tomato & halloumi bake

Hoping to eat Smokey tomato & halloumi bake a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Smokey tomato & halloumi bake like a famous chef made.

We hope you got benefit from reading it, now let's go back to smokey tomato & halloumi bake recipe. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Smokey tomato & halloumi bake, below are the materials needed:

1. Use of Olive oil.
2. Provide 4 cloves of garlic crushed.
3. Get of Chilli flakes.
4. Take 1 tsp of smoked paprika.
5. You need 1/2 tsp of dried oregano.
6. Use 1/4 tsp of red wine vinegar.
7. You need 1/2 tsp of brown sugar.
8. You need 400 g of tinned white beans.
9. Provide 800 g of whole plum tinned tomatoes.
10. Prepare 500 g of halloumi cheese.
11. You need 1 of red pepper.
12. Provide 1 of courgette.
13. Prepare of Coriander to garnish.

After readying the ingridients, next you are ready to prepare your tasty Smokey tomato & halloumi bake by following the procedures on this section:

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette..
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans..
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes..
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat..

Smokey Forest- lavender smoke, hazelnut powder, dried porcini, almond soil, goat cheese, gnocchi, truffle-infused balsamico and portabellas, asparagus ribbons, arugula spheres Ver traducción. Rustic Tomato was created to bring back home-crafted flavorful food without the fuss. Chili Sauce, once a staple in American homemade cuisine, has been brought back to the table with mouthwatering. When I start to crave the smoky flavor that comes with cooking over charcoal, but all I have to work with is my tiny apartment kitchen, I turn to a few choice alternatives that still pack an earthy, smoky. Freshly smoked pork, chicken, sweet corn, tomatoes.

Recipe : Smokey tomato & halloumi bake

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