Good Idea to Preparing 5-Star Spaghetti ai frutti di mare al cartoccio

Hoping to eat Spaghetti ai frutti di mare al cartoccio a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Spaghetti ai frutti di mare al cartoccio like a famous chef made.

We hope you got benefit from reading it, now let's go back to spaghetti ai frutti di mare al cartoccio recipe. You can have spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Spaghetti ai frutti di mare al cartoccio, below are the materials needed:

1. Provide 400 g of spaghetti.
2. Get Tin of plum tomatoes.
3. Prepare Clove of garlic.
4. Get of Olive oil.
5. Use of Small glass of white wine.
6. Prepare of Fresh parsley.
7. You need to taste of Salt.
8. Get of Mix of seafood, I used:.
9. Take 300 g of live fresh clams.
10. Provide 200 g of squid.
11. Get 5-6 of raw king prawns.
12. Provide of For the wrapping:.
13. Get 4 of large sheets of tin foil.
14. You need 4 of large sheets of parchment paper.

After preparing the components, next you are ready to make your tasty Spaghetti ai frutti di mare al cartoccio by following the procedures below:

1. Put each piece of parchment paper on top of each piece of tin foil. Set a side.
2. Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes.
3. Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta.
4. Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes..
5. Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve.

Per preparare il sugo ai frutti di mare ho usato la FINISSIMA POLPA CIRIO. Preparare gli spaghetti al cartoccio è senz'altro comodo, quando si aspettano per esempio degli ospiti e possiamo prepararli un po di tempo prima e finire la cottura più comodamente senza dover più trafficare ai fornelli, se poi aggiungiamo un condimento ai frutti di mare. Ricetta: spaghetti allo scoglio al cartoccio. I cavatelli ai frutti di mare rappresentano un piatto abbastanza semplice da preparare e, contemporaneamente, un piatto adatto anche per occasioni importanti. Scolate gli spaghetti al dente, passateli in padella con il sugo, mescolate bene facendoli saltare: trasferite la preparazione in carta stagnola monodose.

Recipe : Spaghetti ai frutti di mare al cartoccio

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