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Fast Guide to Serving Yummy Whosayna’s Imli Paani/Tamarind Juice

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Whosayna’s Imli Paani/Tamarind Juice

We hope you got benefit from reading it, now let's go back to whosayna’s imli paani/tamarind juice recipe. You can have whosayna’s imli paani/tamarind juice using 4 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Whosayna’s Imli Paani/Tamarind Juice, below are the materials required:

  1. Take 1 kg of Tamarind.
  2. Take 1/2 kg of Dates.
  3. Use 3 cups of Water.
  4. Provide 3 cups of Sugar or Jaggery (grated).

After preparing the components, next you are good to make your 5-star Whosayna’s Imli Paani/Tamarind Juice by following the instructions below:

  1. Boil all together till dates are mushy.
  2. Let it cool down strain the pulp out.
  3. Add water to the residue and mix well then strain again.
  4. Can repeat process if there is more of pulp.
  5. Keep the sauce in a container and freeze it if you do not want to make the juice.
  6. For five glasses of juice, take 1 cup of tamarind sauce add little sugar, if required add water with ice cubes and serve can even blend ice cubes with sauce and little water.
  7. NB: This sauce can be used for paani puri ras, or popsicles or tamarind chutney.

By using our hands to juice, and extract the essence from the pulp, we introduce bacteria that helps the imli ka pani from spoiling, and further boiling kills the germs. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind can be consumed fresh, both in its ripe or unripe forms. It also can be processed into different products.

Recipe : Whosayna’s Imli Paani/Tamarind Juice

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step by step to make Whosayna’s Imli Paani/Tamarind Juice

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