Fast Guide to Cooking Extraordinary Mapo Tofu

Hoping to dine Mapo Tofu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Mapo Tofu like a famous chef made.

We hope you got insight from reading it, now let's go back to mapo tofu recipe. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you do it.

To cook an extraordinary Mapo Tofu, below are the components required:

1. You need of Soft Tofu.
2. Use of Salt.
3. You need of Water.
4. Provide of Minced Pork.
5. You need of Chili Bean Paste.
6. Provide of Chili Powder.
7. Use of Sichuan Peppercorn.
8. Prepare of Sugar.
9. Use of Light Soy Sauce.
10. Prepare of Rice Wine.
11. Use of Dark Vinegar.
12. You need of Sesame Oil.
13. Provide of Chicken Stock.
14. Prepare of Cornstarch.
15. Get of Canola Oil.
16. Take of Garlic.
17. You need of Green Onion.

After readying the components, now you are good to prepare your appetizing Mapo Tofu by following the procedures on this section:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu..
2. Fry the minced pork until golden brown color is achieved..
3. Add the garlic cook for 5 minutes.
4. Add chili bean paste cook until the oil turn red..
5. Add cayenne pepper.
6. Dissolve stock cubes in water. Add the stock to the pan..
7. Add tofu.
8. Simmer until water is reduced..
9. Add rice wine and light soy sauce. Stir..
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker..
11. Add sichuan peppercorn & dark vinegar..
12. Stir, turn off heat.
13. Add sesame oil, stir..
14. Garnish with green onion.
15. Serve it hot..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Recipe : Mapo Tofu

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