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Best Idea to Cooking Extraordinary Pork leek and apple shortcrust pie

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Pork leek and apple shortcrust pie

We hope you got benefit from reading it, now let's go back to pork leek and apple shortcrust pie recipe. To cook pork leek and apple shortcrust pie you only need 15 ingredients and 14 steps. Here is how you cook that.

To prepare an unforgettable Pork leek and apple shortcrust pie, here are the components required:

  1. Provide of For the filling.
  2. Prepare 6 of Cumberland sausages, cut into 2cm chunks.
  3. Use 1 of large Leek, think sliced.
  4. Prepare 10 of closed cup mushrooms, chopped.
  5. Use 1 of apple, grated.
  6. Get 150 ml of Double cream.
  7. You need Splash of oil.
  8. Provide to taste of Salt and pepper.
  9. You need 20 g of cornflour mixed with a splash of water.
  10. You need of For the pastry.
  11. Provide 200 g of flour.
  12. Take 100 g of butter, softened.
  13. Prepare Pinch of salt.
  14. Use of Water.
  15. You need 1 of egg, beaten.

After readying the ingridients, next you are good to cook your appetizing Pork leek and apple shortcrust pie by following the guidances on this section:

  1. In a large pan or wok, fry the sausage for five minutes on a high heat..
  2. Add the leek, mushroom and apple and cook for a further 5 minutes..
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
  4. Taste, add salt and pepper until you're happy with the seasoning..
  5. Preheat oven to 180°c fan / 200°c regular..
  6. In a mixing bowl combine the salt flour and butter by hand..
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
  8. Flour a surface and roll out the dough till 0.5cm thick.
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
  10. Cut off all the excess dough and re roll to the same thickness..
  11. Add the mixture to the pie then layer the rest of the pastry over the top..
  12. Score and decorate the lid as you please, then brush with egg wash..
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
  14. Rest pie for ten minutes and serve..

It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg. Wash and peel the leeks and shallots, and finely slice. Cut your pork belly in small chunks. These pies are meaty and rich and just barely sweet from the currants and apples, with enough crumbly, buttery crust to envelop every bite.

Recipe : Pork leek and apple shortcrust pie

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