Best Advice to Cooking Tasty Mike's Meat Stuffed Bell Peppers

Wishing to eat Mike's Meat Stuffed Bell Peppers a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Mike's Meat Stuffed Bell Peppers like a famous chef made.

We hope you got benefit from reading it, now let's go back to mike's meat stuffed bell peppers recipe. To cook mike's meat stuffed bell peppers you need 22 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Mike's Meat Stuffed Bell Peppers, here are the components required:

1. Get of ● For The Vegetables.
2. Provide 8 of EX LG Colored Bell Peppers [any type].
3. Get of ● For The Bell Meat Filling [mix well].
4. You need 2 Pounds of 80/20 Raw Hamburger Meat.
5. Get 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. Take 2 Cups of White Long Grain Rice [regular or minute rice].
7. Provide 4 Cloves of Fresh Garlic [smashed and fine minced].
8. You need 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. Get 1/2 tsp of Red Pepper Flakes.
10. Use 1 of Fresh Egg.
11. Prepare 1/4 Cup of Italian Bread Crumbs.
12. Get 1/4 Cup of Zucchini [fine diced].
13. Use 2 Dashes of Worshestershire Sauce.
14. You need 2 Dashes of Tabasco Sauce.
15. Prepare 1/2 tsp of Fresh Ground Black Pepper.
16. Use of ● For The Bell Toppings / Garnishments.
17. You need to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. Provide to taste of Dried Parsley [garnish - for color].
19. You need as needed of Fresh Ground Black Pepper.
20. Get as needed of Fresh Cracked Sea Salt [garnish].
21. Take as needed of Fresh Basil [garnish].
22. You need as needed of Fresh Parsley [garnish].

After readying the materials, next you are ready to make your 5-star Mike's Meat Stuffed Bell Peppers by following the procedures on this section:

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Quick and easy and great for meal prep! Sometimes instead of any versions of meat we actually use stuffing mix along with sautéing vegetables in the bell peppers. I love stuffed bell peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite! Combine cooked rice and meat together.

Recipe : Mike's Meat Stuffed Bell Peppers

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step by step to make Mike's Meat Stuffed Bell Peppers

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