Reference to Homemade Appetizing Rich and Delicious Tarako Spaghetti
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To prepare an unforgettable Rich and Delicious Tarako Spaghetti, here are the components needed:
- Get 2 of Tarako (mentaiko, spicy salt cured roe, is OK too).
- Use 5 tbsp of Milk.
- Provide 1 tbsp of Butter.
- Prepare 1 tsp of Soy sauce.
- Use 200 grams of Spaghetti.
- Get 1 of as much (to taste) Shredded nori seaweed.
After preparing the ingridients, now you are ready to cook your tasty Rich and Delicious Tarako Spaghetti by following the procedures below:
- Cook the spaghetti in plenty of boiling water..
- Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane. Reserve 1/4 of the tarako to use as decoration..
- Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter..
- Add the tarako and soy sauce and mix well..
- Add the cooked spaghetti to the sauce and mix well..
- Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top..
Verified Purchase. this stuff is like crack. delicious, delicious crack. make some rice in a rice cooker, along with a couple big pinches of dried Verified Purchase. Yes, Japanese eats Tarako Spaghetti and this is the common mix in Japan. Caviar spaghetti is delicious, but because caviar is very expensive, the chef substituted it with tarako and added it to the menu. Since then, variations to the tarako spaghetti were created, e.g. add cream, cheese, mayonnaise, etc. Mentaiko pasta was created by simply replacing tarako with mentaiko.
Recipe : Rich and Delicious Tarako Spaghetti
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