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Reference to Cooking Appetizing Tagliatelle Genovese

Hoping to eat Tagliatelle Genovese a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Tagliatelle Genovese like a famous chef made.

Tagliatelle Genovese

We hope you got insight from reading it, now let's go back to tagliatelle genovese recipe. To cook tagliatelle genovese you need 7 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Tagliatelle Genovese, below are the ingridients required:

  1. Provide leaves of Basil.
  2. You need 60 g of pesto.
  3. Provide of Evoo.
  4. Prepare 25 g of Parmesan cheese, grated.
  5. Provide 65 g of potatoes.
  6. Use 170 g of tagliatelli.
  7. Prepare Handful of green beans topped and tailed.

After readying the ingridients, now you are good to cook your tasty Tagliatelle Genovese by following the procedures on this section:

  1. Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips..
  2. Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water..
  3. Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese..

Recipe : Tagliatelle Genovese

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step by step to make Tagliatelle Genovese

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