Practical Method to Cooking Yummy Raw Tahini Salad with Toasted Seeds
Hoping to dine Raw Tahini Salad with Toasted Seeds a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Raw Tahini Salad with Toasted Seeds like a famous chef made.
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To prepare an unforgettable Raw Tahini Salad with Toasted Seeds, here are the components required:
- Use 2 tbsp of light tahini paste.
- You need 2 tbsp of tamari soy sauce.
- Provide 1 of lemon.
- Prepare 1 tsp of honey.
- Prepare 1/4 of savoy cabbage.
- Get 1 of red onion.
- Get 1 of carrot.
- Provide 100 g of Brussel sprouts.
- Use 4 tbsp of mixed seeds (e.g pumpkin, sunflower, linseed).
After preparing the ingridients, now you are good to cook your 5-star Raw Tahini Salad with Toasted Seeds by following the procedures on this section:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife..
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool..
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined..
- Serve the salad, topped with the toasted seeds..
Recipe : Raw Tahini Salad with Toasted Seeds
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step by step to make Raw Tahini Salad with Toasted Seeds
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