Best Idea to Serving Yummy Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

Hoping to eat Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken thigh sauté with nuts, garlic, butter, & soy sauce recipe. To make chicken thigh sauté with nuts, garlic, butter, & soy sauce you only need 8 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce, below are the materials required:

1. Prepare 1 of thigh Chicken thigh.
2. You need 10 grams of Peanuts (or cashews, walnuts, etc.).
3. You need 1/2 tbsp of ■Butter.
4. Use 1/2 tbsp of ■Soy sauce.
5. You need 1/2 tbsp of ■Mirin.
6. You need 1 clove of ■Garlic (minced).
7. Prepare 1 dash of Salt.
8. Use 1 tbsp of Sake.

After preparing the materials, next you are ready to prepare your 5-star Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce by following the procedures below:

1. I used one 260 g chicken thigh. Cut into bite-sized pieces and lightly season with salt. Let it sit for 10-15 minutes to allows the salt to blend in..
2. Place the nuts in a plastic baggie and use a rolling pin to crush them. You could also use a mortar and pestle and grind them into whatever size you want..
3. Mince the ■ garlic..
4. Place the chicken with the skin side down in a non-oiled Teflon frying pan. Cook on medium-high heat until crisply browned..
5. Lower the heat to medium-low, cover with a lid, and slowly cook for 3-5 minutes. Remove the lid and flip over the chicken. Sprinkle in 1 tablespoon of sake and cook for another 2-3 minutes..
6. Once the chicken has been cooked through, flip it over and cook the skin side one more time on high heat to really make it crispy (about 1-2 minutes). Remove the chicken and place on a plate..
7. Add the ■ garlic, butter, soy sauce, mirin, and crushed nuts to the frying pan from Step 6. Stir everything together..
8. Turn the heat to medium-low and cook until bubbly. Return the chicken to pan and lightly mix everything together to finish..

See the recipe » Share the recipe: Categories: Main Dish. You can make the sauce right in the pan with your chicken! MOVE thighs to the sides of the pan and add butter. INCREASE HEAT to medium-high and add a dry white wine and chicken broth (or stock). If you don't want to add wine, you can replace it.

Recipe : Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

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step by step to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

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