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Best Advice to Cooking Yummy Tamarind Chutni

Hoping to eat Tamarind Chutni a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Tamarind Chutni like a famous chef made.

Tamarind Chutni

We hope you got benefit from reading it, now let's go back to tamarind chutni recipe. You can cook tamarind chutni using 6 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Tamarind Chutni, here are the components needed:

  1. Prepare 2 cups of Tamarind pulp.
  2. Use 100 grms of Jaggery.
  3. Take 50 grms of sugar.
  4. Take 1/2 tsp of salt.
  5. Get 1 tsp of crushed red chilli.
  6. Take 1 tsp of vinegar.

After preparing the ingridients, next you are ready to cook your 5-star Tamarind Chutni by following the procedures on this section:

  1. In a s saucepan add Tamarind pulp and jaggery..
  2. Cook on medium low flame, while cooking add crushed red chilli, salt and sugar..
  3. Cook until it's thicken. When it's thickens completely add vinegar cook for more 2 minutes..
  4. Turn off flame and let's it cool completely. Pour in serving bowl or in a jar. Serve with snacks or any thing, tasty tamarind Chutni ready to serve..

Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

Recipe : Tamarind Chutni

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