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To cook an extraordinary A Farmhouse Recipe for Sauerkraut, below are the components required:
- Provide 1 kg of Cabbage.
- Get of [A].
- Use 20 grams of Coarse salt.
- You need 5 grams of Caraway seeds.
- Get of [B].
- Use 1 of leaf Bay leaf.
- Prepare 1 of Red chili pepper.
After preparing the components, next you are good to make your tasty A Farmhouse Recipe for Sauerkraut by following the instructions on this section:
- Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline..
- Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture..
- Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it..
- Cover the shredded cabbage with one of the whole outer leaves..
- Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it..
- When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done..
- Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks..
- The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes..
- My recipe for simmered sauerkraut..
The flavor is fairly neutral, so it goes with a lot of meals. Sauerkraut, which literally translates to "sour cabbage", is a Germanic dish made of finely chopped cabbage that has gone through lacto-fermentation. Try this simple recipe to make your own Sauerkraut and figure out what your favorite way to eat it is! Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops. Enjoy delicious, crisp, perfectly salty kraut for months!
Recipe : A Farmhouse Recipe for Sauerkraut
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