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Recommendation to Serving Perfect Salmon Piccata

Hoping to dine Salmon Piccata a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Salmon Piccata like a famous chef made.

Salmon Piccata

We hope you got benefit from reading it, now let's go back to salmon piccata recipe. You can cook salmon piccata using 8 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Salmon Piccata, below are the components required:

  1. Prepare 1 of Salmon filets.
  2. Get 3 tbsp of butter.
  3. Take 1 tbsp of olive oil.
  4. Get 1 tsp of flour.
  5. Take 2 of lemons.
  6. Provide 1/2 cup of chicken stock.
  7. You need 1 tbsp of capers.
  8. Prepare 1 of salt and pepper to taste.

After readying the materials, now you are ready to prepare your 5-star Salmon Piccata by following the instructions on this section:

  1. Melt 1 TBL of butter and oil in pan..
  2. Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan..
  3. Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened..
  4. Remove from heat. Whisk in 2 TBL of butter..
  5. Pour sauce over salmon. Serve over rice..

Salmon Piccata If you like salmon, you have to try this! My aunt makes a super chicken piccata, so last time I visited we decided to combine her poached salmon. The answer took inspiration from the classic veal piccata, marrying salmon with lemon, capers, and butter. With this lively salmon dish, serve a rich, opulent pinot gris or chardonnay. Season salmon with salt and pepper; dredge in flour in a shallow bowl, shaking off excess.

Recipe : Salmon Piccata

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