Recommendation to Serving Extraordinary For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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We hope you got benefit from reading it, now let's go back to for your bento sautèed spinach with tarako salted cod roe recipe. To make for your bento sautèed spinach with tarako salted cod roe you need 3 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable For Your Bento Sautèed Spinach with Tarako Salted Cod Roe, here are the materials needed:
- Prepare 1/4 of to 1/3 bunch Spinach.
- Provide 1 of thumb's worth Tarako (salt cured pollack or cod roe).
- You need 1/2 tbsp of Sake.
After preparing the materials, next you are good to cook your appetizing For Your Bento Sautèed Spinach with Tarako Salted Cod Roe by following the guidances below:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water..
- Combine the tarako and sake..
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly..
- Here it is in my husband's bento..
Recipe : For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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step by step to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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