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Recommendation to Preparing 5-Star Chicken and Sweetcorn Soup

Wishing to dine Chicken and Sweetcorn Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Chicken and Sweetcorn Soup like a famous chef made.

Chicken and Sweetcorn Soup

We hope you got insight from reading it, now let's go back to chicken and sweetcorn soup recipe. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Chicken and Sweetcorn Soup, here are the materials required:

  1. You need 1 clove of garlic crushed.
  2. Get 1 litre of chicken stock.
  3. Provide 2 of x 300gm creamed corn.
  4. You need 400 gm of chicken thigh fillets cut into 1-2 cm wide strips.
  5. Get 1 Tbs of soy sauce.
  6. You need 1 Tbs of Chinese cooking wine or rice wine.
  7. You need 3 of green shallots sliced.
  8. Get 1 Tbs of Cornflour.
  9. Prepare 50 ml of cold water.
  10. Use 2 tsp of sesame oil.
  11. Get 2 of eggs.

After readying the ingridients, next you are good to make your tasty Chicken and Sweetcorn Soup by following the procedures on this section:

  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally..
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve..
  3. In another small bowl combine the water and cornflour until smooth..
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins..
  5. Add whisked egg by drizzling into soup slowly and stirring if you can..
  6. Turn heat off, let it stand for 3 mins..
  7. Serve!.

Sprinkle over the chives and serve. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken. Remove the pan from the heat and pour in the egg, stirring continuously to create little threads. Season with black pepper and scatter in the coriander. Add the remaining chicken stock and soy sauce to the pan and bring to the boil.

Recipe : Chicken and Sweetcorn Soup

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step by step to make Chicken and Sweetcorn Soup

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