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Practical Method to Homemade Extraordinary Colorful California Rolls

Wishing to dine Colorful California Rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Colorful California Rolls like a famous chef made.

Colorful California Rolls

We hope you got insight from reading it, now let's go back to colorful california rolls recipe. To make colorful california rolls you need 16 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Colorful California Rolls, here are the ingridients required:

  1. Provide 360 ml of Uncooked white rice.
  2. Prepare 3 tbsp of ★Vinegar.
  3. Prepare 1 tbsp of ★Sugar.
  4. Provide 1 tsp of ★Salt.
  5. Take 1 packages of ☆Salmon (for sashimi).
  6. Get 1 packages of ☆Daikon radish sprouts.
  7. Prepare 1 of ☆Avocado.
  8. Provide 1 of packet ☆Crab sticks.
  9. Use 4 of leaves Green leaf (can be substituted).
  10. Get 3 tbsp of ★★Mayonnaise.
  11. Provide 2 of to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
  12. Get 2 tsp of ★★Soy sauce.
  13. Prepare 1 packages of flying fish roe.
  14. Get 1 of White sesame seeds.
  15. Use 4 of pieces Nori seaweed paper (large).
  16. Get 1 of Sushi mat (sold at 100 yen stores).

After preparing the components, now you are good to prepare your 5-star Colorful California Rolls by following the instructions below:

  1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed..
  2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..
  3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..
  4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..
  5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done..
  6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut..

The perfect introduction for those Of all sushi rolls, California rolls are easily my favorite guilty pleasure. I love the combination of. "A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. Repeat with remaining nori and fillings. Serve with wasabi and soy sauce.

Recipe : Colorful California Rolls

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