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Fast Guide to Homemade Yummy Cassava ugali

Wishing to eat Cassava ugali a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Cassava ugali like a famous chef made.

Cassava ugali

We hope you got benefit from reading it, now let's go back to cassava ugali recipe. To make cassava ugali you only need 3 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Cassava ugali, below are the materials required:

  1. Provide 4 cups of water.
  2. Prepare 1 cup of maize flour(I used Amaize flour).
  3. Prepare 2 cups of Mhogo flour(I used cassava flour).

After preparing the materials, now you are good to cook your 5-star Cassava ugali by following the procedures below:

  1. Bring the water to a boil in a large pot.
  2. Then pour the maize flour plus cassava flour allow the water to keep boiling for a few minutes and then begin to mix the mixture with a wooden spoon(mwiko).
  3. Sprinkle in more flour and continue mixing the mixture starts to thicken as you keep stirring and adding more flour..
  4. Hold the pot/ sufuria with a cloth or kamatana in order to prevent yourself from burning and continue to fold in the flour the ugali will become firmer and a bit difficult to turn..
  5. Press the ugali against the wall of the pot /sufuria then mix it back to the middle of the pot.do this process severally..
  6. Let the ugali stay in the middle of the pot and turn down the heat to low..
  7. After some few minutes turn it down then place it back to the middle of the pot.Remove it from the heat..
  8. Let it cool for 10 minutes then serve with your favourite greens or beef or also your favourite side dish of your choice..

A wide variety of ugali options are available to you Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Cassava, therefore, will be a favoured source of cheap carbohydrates in the countryside and will also continue to serve as a food security crop. Furthermore, as urbanization continues in the continent.

Recipe : Cassava ugali

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Simple tips to make Cassava ugali

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