Fast Guide to Cooking Perfect Kaju Katli/Cashew Burfi

Wishing to eat Kaju Katli/Cashew Burfi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Kaju Katli/Cashew Burfi like a famous chef made.

Kaju Katli/Cashew Burfi

We hope you got insight from reading it, now let's go back to kaju katli/cashew burfi recipe. You can cook kaju katli/cashew burfi using 5 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Kaju Katli/Cashew Burfi, here are the components needed:

You need 1 cup of cashews.
Use 1/2 cup of sugar.
Provide 1/4 cup of water.
Get 1/4 tsp of cardamom powder.
Provide 1 tbsp of ghee.

After preparing the components, next you are good to cook your tasty Kaju Katli/Cashew Burfi by following the guidances below:

In a Mixer Jar, add cashews and Grind to a smooth powder. However don’t over grind it else cashews will release oil, you don’t want cashew butter! 🙂 You can sieve if there are coarse pieces of cashew..
Add sugar and water in a pan on medium heat and let it boil for 3 mins. Stir the sugar syrup till it forms 1 string consistency as shown..
Then lower the heat and add in the cashew powder, cardamom powder. Stir to combine..
Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir. Ghee makes the mixture smooth and also adds some shine to the katli..
Keep stirring, after around 10 minutes on low heat, the dough will leave the sides of the pan. This is the stage when you want to remove pan from heat. You can check if the dough is done or not by taking a small piece from mixture, let it cool down a little and then roll it between your thumb and index finger. You should be able to make a non-sticky ball out of it..
Once the dough is done, transfer it to a plate/parchment paper and let it cool down for 3-4 mins..
Then knead the dough with your hands to make it smooth. You have to knead the dough while its warm. Also if the dough looks very dry while kneading, you can sprinkle some water or milk to make it smooth..
Then place another sheet of parchment paper on top of the dough. Roll to 1/4 to 1/2 inch thick using a rolling pin. Use silver vark if required. Then, Cut the dough into diamond shape and arrange it on a plate..
Now surprise your family with this Rich and Delicious Kaju Katli:).

Kaaju Katli or Cashew Burfi is a fudge like sweet made from powdered cashews nuts and are most recognized for their diamond shape. Wish you and your family a very happy diwali ! Kaju katli is a yummy and kids friendly sweet prepared with cashew nuts and sugar. It is also called as cashew burfi. kaju katli - is a popular dessert in India, prepared with cashew powder and sugar syrup and just a teaspoon of ghee. That's the thing with cashew burfi, it is easy to fix even if you go wrong.

Recipe : Kaju Katli/Cashew Burfi

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