Best Advice to Preparing Extraordinary Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

Wishing to eat Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy chicken, broccoli & cauliflower bake (lchf) recipe. You can cook creamy chicken, broccoli & cauliflower bake (lchf) using 12 ingredients and 16 steps. Here is how you cook that.

To make an extraordinary Creamy Chicken, Broccoli & Cauliflower Bake (LCHF), here are the ingridients required:

1. Provide 2 large of chicken breasts.
2. Get 3 cup of broccoli florets.
3. Get 4 cup of cauliflower florets.
4. You need 2 tbsp of butter.
5. Use 1 tbsp of olive oil.
6. Prepare 1 medium of onion, sliced.
7. Provide 2 tbsp of bacon fat or lard.
8. Provide 1 of chicken stock cube, made up to 1 cup of stock with hot water.
9. Provide 1 cup of double/heavy cream.
10. You need 1/4 tsp of garlic powder.
11. Provide of salt (of your choice).
12. Provide of ground black pepper.

After readying the components, now you are ready to cook your appetizing Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) by following the guidances on this section:

1. Preheat the oven to 220 C..
2. Place bite sized florets of broccoli and cauliflower into a deep sided baking dish..
3. Add the olive oil and mix the vegetables around to coat them..
4. Dot with butter and season with salt and pepper..
5. Bake veg for 25 minutes, until they get a nice brown colour on top..
6. Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes...they will shrink).
7. Heat a skillet on a medium high heat. Add half the lard and get it hot..
8. Brown the chicken in small batches, then set it aside in a bowl..
9. Season the chicken in the bowl..
10. Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in)..
11. Fry the onion for 5-8 minutes until nicely browned..
12. Add the garlic powder to the skillet, along with the chicken, stock and cream..
13. Deglaze the pan by stirring this mixture..
14. Remove the veg carefully from the oven and pour over the chicken mixture..
15. Put back into the oven and bake for a further 25 minutes until all brown and bubbly..
16. Remove from the oven. Allow the food to rest at least 5 minutes before serving..

Recipe : Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

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step by step to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

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