Recommendation to Cooking Tasty Mushrooms and poached egg (vegetarian)
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To cook an unforgettable Mushrooms and poached egg (vegetarian), here are the materials required:
- Use 4 slices of sourdough or bread of your choice, toasted.
- Use of Couple of handfuls of rocket leaves.
- Provide of Some butter.
- Prepare 1 of garlic clove, peeled and crushed.
- Get 1-2 tsp of thyme leaves.
- Get of Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean.
- Prepare of Juice of 1/2 lemon.
- Take 2 of eggs.
- Get of Salt and pepper.
After preparing the ingridients, next you are good to prepare your tasty Mushrooms and poached egg (vegetarian) by following the guidances below:
- Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil..
- In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins..
- Add the mushrooms and season. And sauté until the mushrooms are soft..
- Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll..
- Squeeze the lemon over the mushrooms and a splash of olive oil..
- Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋.
In the meantime, poach the eggs and toast the bread. When the kale and toast are ready, place half the kale and mushrooms on each slice of toast, top with slices of avocado and a poached egg Season the egg and avocado with a little salt, a good grind of pepper and a drizzle of extra virgin olive oil and balsamic vinegar. Fill a skillet two-thirds full with water. Add vinegar; bring to a simmer. Carefully remove eggs using a slotted spoon.
Recipe : Mushrooms and poached egg (vegetarian)
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