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Half an Hour to Producing Appetizing Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

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Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

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To prepare an extraordinary Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi, below are the materials required:

  1. Take 130 grams of Chicken breast.
  2. Use 1 tbsp of Spicy mustard mentaiko (or mentaiko).
  3. Take 1/3 of pack Radish sprouts.
  4. Take 1 dash of ○Salt and pepper.
  5. Provide 50 ml of ●Water.
  6. Get 2 tbsp of ●Sake.
  7. Provide 1 tsp of ●Vinegar.
  8. You need 1 tbsp of ☆Mayonnaise.
  9. You need 1 tsp of ☆Mentsuyu (2x concentrate).
  10. You need 5 of cm ☆Wasabi paste (tube).
  11. You need 1 of ★Coarsely ground black pepper.
  12. Prepare 2 pinch of ★Sugar.

After preparing the components, now you are good to cook your tasty Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi by following the instructions on this section:

  1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients..
  2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes..
  3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool..
  4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise..
  5. Once the chicken has cooled, shred it up with your hands and add it to a bowl..
  6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly..
  7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve..
  8. If you have any left overs they taste delicious in a sandwich..

It is incredibly delicious when it is appropriately prepared. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. Steamed chicken breast is high in protein and low in calories and fat. If you want to use chicken thighs instead, just watch your portion sizes carefully.

Recipe : Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

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