Good Idea to Preparing 5-Star Pesto and crispy prosciutto pasta
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To prepare an extraordinary Pesto and crispy prosciutto pasta, here are the components required:
- You need 4 slices of prosciutto.
- Get of Spaghetti.
- Use 200 g of frozen pea.
- Use 50 g of grated Parmesan.
- Get 3-4 tablespoons of pesto.
After preparing the materials, next you are ready to prepare your tasty Pesto and crispy prosciutto pasta by following the instructions below:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool..
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid..
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan..
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan..
Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Baked the proscuitto until it was done very crispy like bacon and it added a nice crunch instead of the. Scoops pasta and peas into bowl.
Recipe : Pesto and crispy prosciutto pasta
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