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Best Advice to Producing Appetizing Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅

Wishing to eat Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅ a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅ like a famous chef made.

Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅

We hope you got insight from reading it, now let's go back to delicious chicken katsu curry πŸ‡―πŸ‡΅ recipe. To cook delicious chicken katsu curry πŸ‡―πŸ‡΅ you need 19 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅, below are the ingridients needed:

  1. Provide of Sauce.
  2. You need 3 of small onions.
  3. You need 4 of garlic cloves.
  4. Use 3 of medium carrots.
  5. Provide 2 TSP of curry powder (here is up to you how spicy it will be).
  6. Use 2 TBSP of plain flour.
  7. Get 500 ml of chicken stock or vegetable stock for the veggie version.
  8. Take 1 TBSP of honey.
  9. Provide 2 TBSP of soy sauce.
  10. Use 1 of bay leaf.
  11. Use 1 TSP of garam masala.
  12. Use 2 TBSP of sunflower oil for simmering.
  13. Use of Breaded chicken or aubergine (suggested vegetable).
  14. Provide 4 of chicken breasts filleted or 3 aubergines, peeled and filleted.
  15. Use 1 of garlic clove crushed.
  16. Provide to taste of Salt.
  17. Take 1 of beaten egg or 2.
  18. Get 100 g of breadcrumbs or panko breadcrumbs.
  19. Prepare of sunflower oil for frying.

After readying the materials, now you are ready to make your 5-star Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅ by following the procedures on this section:

  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.).
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots..
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling..
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps..
  5. Now add the honey and the soy sauce, stir it well..
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat..
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs..
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly..
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken..
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown..
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!.

Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home. I've used chicken here, but I have also eaten this made with juicy king prawns or with pork tenderloin, both equally delicious.

Recipe : Delicious Chicken Katsu Curry πŸ‡―πŸ‡΅

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