Variety to Preparing Extraordinary Tarama fritters
Hoping to eat Tarama fritters a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Tarama fritters like a famous chef made.
We hope you got insight from reading it, now let's go back to tarama fritters recipe. To cook tarama fritters you only need 9 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Tarama fritters, below are the components needed:
- Take 150 g of tarama (fish roe) white or pink.
- Provide 1 of medium-sized dry onion, grated.
- Use 4-5 slices of stale bread, soaked and squeezed well.
- You need of dill, parsley, spearmint, finely chopped.
- Use 1 of little pepper.
- Prepare 1 of little oil (2 -3 3 tbsp).
- You need of breadcrumbs (optionally).
- Provide of flour.
- Provide of oil for frying.
After readying the components, now you are good to cook your 5-star Tarama fritters by following the procedures below:
- Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water)..
- Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture..
- If it is runny add breadcrumbs, 1 -2 tbsp..
- Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!.
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Recipe : Tarama fritters
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step by step to make Tarama fritters
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