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Half an Hour to Homemade Appetizing Rye Bread with Caraway

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Rye Bread with Caraway

We hope you got insight from reading it, now let's go back to rye bread with caraway recipe. You can have rye bread with caraway using 7 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Rye Bread with Caraway, below are the materials required:

  1. Provide 150 grams of rye flour.
  2. Take 150 grams of white bread flour.
  3. Prepare 1 tsp of active dry yeast.
  4. You need 1 tsp of sugar.
  5. You need 1 tsp of salt.
  6. Prepare 1 cup of warm water.
  7. Prepare 1 or 2 tsp of caraway seeds.

After preparing the components, next you are good to make your appetizing Rye Bread with Caraway by following the guidances on this section:

  1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds..
  2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly..
  3. Remove from bowl and knead a few minutes on a floured surface..
  4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot..
  5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together..
  6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :).
  7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F..
  8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more..
  9. Remove from oven and let cool on a rack. Bon apetit!.

Recipe : Rye Bread with Caraway

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step by step to make Rye Bread with Caraway

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