Best Advice to Producing Yummy Tomato stewed cassava
Wishing to eat Tomato stewed cassava a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Tomato stewed cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato stewed cassava recipe. To make tomato stewed cassava you need 2 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Tomato stewed cassava, here are the ingridients needed:
- You need 4 of medium sized cassava.
- You need 2 of large tomato,1 large onion, 2tbsp oil,1tbsp salt.
After readying the ingridients, now you are good to prepare your 5-star Tomato stewed cassava by following the guidances on this section:
- Peel,wash and dry the cassava.
- Light fry the onion in nonstick pot,add tomatoes chopped, ad the cassava and salt and cover.
- Once the tomato is well cooked, add 250ml water and cover..cook for 30-45 minutes.but check so it's not overcooked.
Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Tomatoes stewed with celery, onion, green pepper and basil. Wybierz z szerokiej gamy podobnych scen.
Recipe : Tomato stewed cassava
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step by step to make Tomato stewed cassava
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