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Best Advice to Preparing Tasty Pork braised with leeks and celery

Wishing to eat Pork braised with leeks and celery a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Pork braised with leeks and celery like a famous chef made.

Pork braised with leeks and celery

We hope you got insight from reading it, now let's go back to pork braised with leeks and celery recipe. You can cook pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Pork braised with leeks and celery, here are the ingridients needed:

  1. You need 1 kg of pork (lean).
  2. Use 1 kg of leeks (just the white part).
  3. Get 500 g of cutting celery.
  4. Take 2/3 cup of olive oil.
  5. Provide 2 cups of meat stock (or water).
  6. Provide 1/2 cup of dry white wine.
  7. Use 1/2 bunch of dill, finely chopped.
  8. Get of Salt/ pepper.
  9. Use of For the egg and lemon sauce (avgolemono).
  10. Take 2 of eggs.
  11. You need of juice of 1-2 lemons.
  12. Provide of stock (from the pot).

After preparing the components, now you are ready to prepare your 5-star Pork braised with leeks and celery by following the instructions on this section:

  1. Clean the leeks and celery leaves and cut them into largish chunks..
  2. Heat the oil in a pot and brown the meat, on all sides..
  3. Stir in the wine, add the stock or water and let the meat simmer until it is tender..
  4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill..
  5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork..
  6. Gradually add the lemon juice little by little, then do the same with the stock from the pot..
  7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed..

Then add chilli, leeks and seasonging and stir-fry well. Transfer the pork to a plate. This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste Remove and discard the thyme stems. Transfer the leeks with tongs to a serving platter.

Recipe : Pork braised with leeks and celery

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step by step to make Pork braised with leeks and celery

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