Reference to Cooking Yummy Mince, lentils, chicken and Padrón peppers
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To make an unforgettable Mince, lentils, chicken and Padrón peppers, here are the ingridients needed:
- Use 1 bag of Padrón peppers - Pack with minced chicken and beef separately.
- You need 250 grams of beef mince (protein).
- Use 250 grams of green lentils (fibre) (slow burn carb).
- Use 1 of chicken breast (protein).
- Take of Natural yogurt.
- Take of Raclette spice or cumin.
- Provide of Chillies.
- Provide of Curry Powder (optional).
- Provide of Flatbread (optional) (carb).
After readying the components, next you are good to cook your tasty Mince, lentils, chicken and Padrón peppers by following the guidances below:
- Lentils on. Wash the peppers, then stuff them. Fry off the mince. When the mince and lentils are both cooked - blend together..
- When the peppers are done, mix with the chicken. Add the chillies fairly raw - If not the chilli oil gets unbearable in a direct heat. Serve as you like..
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Padrón peppers (Galician: pementos de Padrón) or Herbón peppers are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain. This red lentil chicken stew recipe is definitely going on my "week night dinners" list. Halve the peppers vertically and remove the seeds and membranes. Season chicken with salt and pepper and nestle in the vegetable mixture. Once cooked, season to taste with salt and pepper.
Recipe : Mince, lentils, chicken and Padrón peppers
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step by step to make Mince, lentils, chicken and Padrón peppers
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