Practical Way to Serving Appetizing Hasslebacked Squash with Lemon and Maple Syrup

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We hope you got benefit from reading it, now let's go back to hasslebacked squash with lemon and maple syrup recipe. To make hasslebacked squash with lemon and maple syrup you need 7 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Hasslebacked Squash with Lemon and Maple Syrup, below are the materials required:

1. Take 1 of butternut squash.
2. Provide 2 of garlic cloves crushed.
3. Take 2 tbsp of olive oil.
4. Get 1 tbsp of maple syrup.
5. Provide 1 of large lemon.
6. Prepare to taste of Salt and pepper powder.
7. Get 1 tbsp of pine nuts.

After preparing the components, now you are good to cook your 5-star Hasslebacked Squash with Lemon and Maple Syrup by following the procedures below:

1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C..
2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through..
3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C..
4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts..

Had a large squash in the frig and have made butternut squash with maple syrup before and loved it. Didn't add the onion because I didn't like the way it sounded. DIRECTIONS In a saucepan, combine maple syrup, butter, and lemon juice. Pour syrup over squash mixture and toss to coat. Place cut-side up in a baking dish.

Recipe : Hasslebacked Squash with Lemon and Maple Syrup

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step by step to make Hasslebacked Squash with Lemon and Maple Syrup

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