Practical Method to Cooking 5-Star Yakitori Chicken
Hoping to eat Yakitori Chicken a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Yakitori Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to yakitori chicken recipe. To cook yakitori chicken you only need 5 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Yakitori Chicken, here are the ingridients required:
- Use 500 g of boneless chicken thighs, chopped into cubes.
- Get 100 ml of soy sauce.
- Provide 20 ml of mirin.
- Prepare 4 tbsp of caster sugar.
- Get Bunch of spring onions.
After preparing the materials, next you are good to make your appetizing Yakitori Chicken by following the instructions on this section:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge..
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken..
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly..
- Serve on a bed of boiled rice..
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and Preparing the yakitori is quick and easy.
Recipe : Yakitori Chicken
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Simple tips to make Yakitori Chicken
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