Simple Way to Prepare Favorite Mushroom Soup
date: 2020-10-02T01:26:44.104Z
image: https://img-global.cpcdn.com/recipes/7ca28adc2bd049e1/751x532cq70/mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7ca28adc2bd049e1/751x532cq70/mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7ca28adc2bd049e1/751x532cq70/mushroom-soup-recipe-main-photo.jpg
author: Cynthia Bryant
ratingvalue: 5
reviewcount: 18537
recipeingredient:
- "2 Chinese Dried Mushrooms" - "80 g Unsalted Butter" - "1 Yellow Onion Finely Sliced" - "1 Yukon Gold Potatoes Peeled Finely Sliced" - "200 g Shiitake Mushrooms Finely Sliced" - "200 g Swiss Brown Button Mushrooms" - "1 Leeks White and Light Green Parts Only Coarsely Sliced" - "1 Clove Garlic Finely Minced" - "25 ml Vermouth White Wine" - "750 ml Vegetable Stock" - "40 ml Heavy Cream" - "20 ml Whole Milk" - "Pinch Sea Salt" - "Pinch Black Pepper" - "Pinch Cayenne" - " Parsley Finely Chopped For Garnishing"
recipeinstructions:
- "Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender." - "Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes." - "Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize." - "Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well." - "Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well." - "Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*" - "Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley."
categories:
- Recipe
tags:
- mushroom - soup
katakunci: mushroom soup
nutrition: 203 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
Mushroom Soup is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.
All You Want to Know About Entertainment. Check Out Mushroom Soup On eBay. Sprinkle over the flour and stir to combine. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Mushroom Soup:
1. Make ready 2 Chinese Dried Mushrooms, 1. Take 80 g Unsalted Butter, 1. Take 1 Yellow Onion Finely Sliced, 1. Make ready 1 Yukon Gold Potatoes Peeled Finely Sliced, 1. Prepare 200 g Shiitake Mushrooms Finely Sliced, 1. Get 200 g Swiss Brown Button Mushrooms, 1. Get 1 Leeks White and Light Green Parts Only Coarsely Sliced, 1. Make ready 1 Clove Garlic Finely Minced, 1. Make ready 25 ml Vermouth / White Wine, 1. Take 750 ml Vegetable Stock, 1. Take 40 ml Heavy Cream, 1. Make ready 20 ml Whole Milk, 1. Prepare Pinch Sea Salt, 1. Take Pinch Black Pepper, 1. Get Pinch Cayenne, 1. Get Parsley Finely Chopped, For Garnishing
Porcini mushrooms give this healthy soup a real umami flavour boost. Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Our winter warming mushroom soup recipe is delicious for a brisk, cold day.
##### Steps to make Mushroom Soup:
1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender. 1. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes. 1. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize. 1. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well. 1. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well. 1. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.* 1. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Our winter warming mushroom soup recipe is delicious for a brisk, cold day. The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours.
So that's going to wrap it up for this exceptional food mushroom soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7ca28adc2bd049e1/751x532cq70/mushroom-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7ca28adc2bd049e1/751x532cq70/mushroom-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7ca28adc2bd049e1/751x532cq70/mushroom-soup-recipe-main-photo.jpg
author: Cynthia Bryant
ratingvalue: 5
reviewcount: 18537
recipeingredient:
- "2 Chinese Dried Mushrooms" - "80 g Unsalted Butter" - "1 Yellow Onion Finely Sliced" - "1 Yukon Gold Potatoes Peeled Finely Sliced" - "200 g Shiitake Mushrooms Finely Sliced" - "200 g Swiss Brown Button Mushrooms" - "1 Leeks White and Light Green Parts Only Coarsely Sliced" - "1 Clove Garlic Finely Minced" - "25 ml Vermouth White Wine" - "750 ml Vegetable Stock" - "40 ml Heavy Cream" - "20 ml Whole Milk" - "Pinch Sea Salt" - "Pinch Black Pepper" - "Pinch Cayenne" - " Parsley Finely Chopped For Garnishing"
recipeinstructions:
- "Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender." - "Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes." - "Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize." - "Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well." - "Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well." - "Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*" - "Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley."
categories:
- Recipe
tags:
- mushroom - soup
katakunci: mushroom soup
nutrition: 203 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Soup is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.
All You Want to Know About Entertainment. Check Out Mushroom Soup On eBay. Sprinkle over the flour and stir to combine. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Mushroom Soup:
1. Make ready 2 Chinese Dried Mushrooms, 1. Take 80 g Unsalted Butter, 1. Take 1 Yellow Onion Finely Sliced, 1. Make ready 1 Yukon Gold Potatoes Peeled Finely Sliced, 1. Prepare 200 g Shiitake Mushrooms Finely Sliced, 1. Get 200 g Swiss Brown Button Mushrooms, 1. Get 1 Leeks White and Light Green Parts Only Coarsely Sliced, 1. Make ready 1 Clove Garlic Finely Minced, 1. Make ready 25 ml Vermouth / White Wine, 1. Take 750 ml Vegetable Stock, 1. Take 40 ml Heavy Cream, 1. Make ready 20 ml Whole Milk, 1. Prepare Pinch Sea Salt, 1. Take Pinch Black Pepper, 1. Get Pinch Cayenne, 1. Get Parsley Finely Chopped, For Garnishing
Porcini mushrooms give this healthy soup a real umami flavour boost. Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Our winter warming mushroom soup recipe is delicious for a brisk, cold day.
##### Steps to make Mushroom Soup:
1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender. 1. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes. 1. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize. 1. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well. 1. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well. 1. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.* 1. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Our winter warming mushroom soup recipe is delicious for a brisk, cold day. The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours.
So that's going to wrap it up for this exceptional food mushroom soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
