How to Prepare Award-winning Salmon Thai Burgers
date: 2020-11-16T01:28:46.231Z
image: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
author: Gerald Diaz
ratingvalue: 4.2
reviewcount: 33325
recipeingredient:
- " For the burgers" - "200 g salmon fillet skin removed" - "25 g gluten free breadcrumbs" - "1 tablespoons mayonnaise" - "2-3 teaspoons red Thai curry paste" - "1 teaspoon coriander leaf" - "1 teaspoon freshly grated ginger" - "1 garlic clove minced" - " salt and pepper for seasoning" - " To serve" - "2 gluten free rolls" - " spinach" - " gluten free onion rings I picked some up in Tesco" - " mayonnaise" - " sweet chilli sauce" - " sliced tomatoes"
recipeinstructions:
- "Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes" - "Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side" - "Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach"
categories:
- Recipe
tags:
- salmon - thai - burgers
katakunci: salmon thai burgers
nutrition: 169 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon thai burgers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon Thai Burgers is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Salmon Thai Burgers is something which I've loved my entire life.
Add the salmon and blitz to create a rough burger mixture. Transfer the mixture to a bowl then shape it into four small patties with wet hands. Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Finely chop half the coriander stalks and mix these in with everything else.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Salmon Thai Burgers:
1. Prepare For the burgers: 1. Get 200 g salmon fillet, skin removed 1. Get 25 g gluten free breadcrumbs 1. Take 1 tablespoons mayonnaise 1. Prepare 2-3 teaspoons red Thai curry paste 1. Take 1 teaspoon coriander leaf 1. Prepare 1 teaspoon freshly grated ginger 1. Make ready 1 garlic clove, minced 1. Take salt and pepper, for seasoning 1. Prepare To serve: 1. Make ready 2 gluten free rolls 1. Take spinach 1. Take gluten free onion rings (I picked some up in Tesco) 1. Get mayonnaise 1. Make ready sweet chilli sauce 1. Get sliced tomatoes
Burgers are back and showing up in new and unusual ways on restaurant menus all around the country. These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander.
##### Instructions to make Salmon Thai Burgers:
1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes 1. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side 1. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Method Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but.
So that's going to wrap this up for this exceptional food salmon thai burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
author: Gerald Diaz
ratingvalue: 4.2
reviewcount: 33325
recipeingredient:
- " For the burgers" - "200 g salmon fillet skin removed" - "25 g gluten free breadcrumbs" - "1 tablespoons mayonnaise" - "2-3 teaspoons red Thai curry paste" - "1 teaspoon coriander leaf" - "1 teaspoon freshly grated ginger" - "1 garlic clove minced" - " salt and pepper for seasoning" - " To serve" - "2 gluten free rolls" - " spinach" - " gluten free onion rings I picked some up in Tesco" - " mayonnaise" - " sweet chilli sauce" - " sliced tomatoes"
recipeinstructions:
- "Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes" - "Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side" - "Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach"
categories:
- Recipe
tags:
- salmon - thai - burgers
katakunci: salmon thai burgers
nutrition: 169 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon thai burgers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon Thai Burgers is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Salmon Thai Burgers is something which I've loved my entire life.
Add the salmon and blitz to create a rough burger mixture. Transfer the mixture to a bowl then shape it into four small patties with wet hands. Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Finely chop half the coriander stalks and mix these in with everything else.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Salmon Thai Burgers:
1. Prepare For the burgers: 1. Get 200 g salmon fillet, skin removed 1. Get 25 g gluten free breadcrumbs 1. Take 1 tablespoons mayonnaise 1. Prepare 2-3 teaspoons red Thai curry paste 1. Take 1 teaspoon coriander leaf 1. Prepare 1 teaspoon freshly grated ginger 1. Make ready 1 garlic clove, minced 1. Take salt and pepper, for seasoning 1. Prepare To serve: 1. Make ready 2 gluten free rolls 1. Take spinach 1. Take gluten free onion rings (I picked some up in Tesco) 1. Get mayonnaise 1. Make ready sweet chilli sauce 1. Get sliced tomatoes
Burgers are back and showing up in new and unusual ways on restaurant menus all around the country. These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander.
##### Instructions to make Salmon Thai Burgers:
1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes 1. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side 1. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Method Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but.
So that's going to wrap this up for this exceptional food salmon thai burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!