Recipe of Ultimate Bitter leaf soup
date: 2020-10-31T10:08:26.460Z
image: https://img-global.cpcdn.com/recipes/24a86f6ecf4c6fa4/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24a86f6ecf4c6fa4/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24a86f6ecf4c6fa4/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
author: Edwin Patterson
ratingvalue: 4
reviewcount: 19644
recipeingredient:
- " Edecocoyam" - " Washed bitterleaf" - " Yellow pepper" - " Red pepper" - " Ogiri" - " Palmoil or Banga" - " Crayfish" - " Stock fish" - " Dry fish" - " Smoked fish" - " Offals" - " Prawns" - " Cowleg" - " Salt and seasoning"
recipeinstructions:
- "Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter." - "In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready"
categories:
- Recipe
tags:
- bitter - leaf - soup
katakunci: bitter leaf soup
nutrition: 167 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, bitter leaf soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter leaf soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bitter leaf soup is something that I have loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Bitterleaf Soup Bitterleaf soup is one of the most traditional soups in Nigeria.
To begin with this particular recipe, we have to first prepare a few components. You can have bitter leaf soup using 14 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Bitter leaf soup:
1. Take Ede(cocoyam) 1. Make ready Washed bitterleaf 1. Make ready Yellow pepper 1. Make ready Red pepper 1. Get Ogiri 1. Take Palmoil or Banga 1. Make ready Crayfish 1. Get Stock fish 1. Get Dry fish 1. Make ready Smoked fish 1. Make ready Offals 1. Make ready Prawns 1. Take Cowleg 1. Take Salt and seasoning
While scrubbing the bitter leaf, you will notice dark green foam oozing out. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
##### Steps to make Bitter leaf soup:
1. Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter. 1. In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Leave the pot open while cooking otherwise it would bubble over.
So that's going to wrap it up with this exceptional food bitter leaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/24a86f6ecf4c6fa4/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24a86f6ecf4c6fa4/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24a86f6ecf4c6fa4/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
author: Edwin Patterson
ratingvalue: 4
reviewcount: 19644
recipeingredient:
- " Edecocoyam" - " Washed bitterleaf" - " Yellow pepper" - " Red pepper" - " Ogiri" - " Palmoil or Banga" - " Crayfish" - " Stock fish" - " Dry fish" - " Smoked fish" - " Offals" - " Prawns" - " Cowleg" - " Salt and seasoning"
recipeinstructions:
- "Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter." - "In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready"
categories:
- Recipe
tags:
- bitter - leaf - soup
katakunci: bitter leaf soup
nutrition: 167 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, bitter leaf soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter leaf soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bitter leaf soup is something that I have loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Bitterleaf Soup Bitterleaf soup is one of the most traditional soups in Nigeria.
To begin with this particular recipe, we have to first prepare a few components. You can have bitter leaf soup using 14 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Bitter leaf soup:
1. Take Ede(cocoyam) 1. Make ready Washed bitterleaf 1. Make ready Yellow pepper 1. Make ready Red pepper 1. Get Ogiri 1. Take Palmoil or Banga 1. Make ready Crayfish 1. Get Stock fish 1. Get Dry fish 1. Make ready Smoked fish 1. Make ready Offals 1. Make ready Prawns 1. Take Cowleg 1. Take Salt and seasoning
While scrubbing the bitter leaf, you will notice dark green foam oozing out. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
##### Steps to make Bitter leaf soup:
1. Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter. 1. In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Leave the pot open while cooking otherwise it would bubble over.
So that's going to wrap it up with this exceptional food bitter leaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!