How to Make Speedy Eggplant and tomato stew with Shiitake powder
date: 2020-11-04T23:35:00.232Z
image: https://img-global.cpcdn.com/recipes/e8515b25a020098d/751x532cq70/eggplant-and-tomato-stew-with-shiitake-powder-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e8515b25a020098d/751x532cq70/eggplant-and-tomato-stew-with-shiitake-powder-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e8515b25a020098d/751x532cq70/eggplant-and-tomato-stew-with-shiitake-powder-recipe-main-photo.jpg
author: Lois Vargas
ratingvalue: 4.7
reviewcount: 6125
recipeingredient:
- "4 slices bacon" - "3 eggplants" - "1 can (400 g) diced tomatoes" - "2 cloves garlic" - "4 Tbsp olive oil" - "10 g butter" - "1 pinch salt and pepper" - "1 tsp sugar" - " 1 tsp miso" - " A pinch of dried oregano" - " A pinch of dried basil" - " 1 bouillon cube" - " 1 Tbsp Shiitake mushroom powder"
recipeinstructions:
- "Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic." - "Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant." - "Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes." - "Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready." - "You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪"
categories:
- Recipe
tags:
- eggplant - and - tomato
katakunci: eggplant and tomato
nutrition: 125 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready. You can eat it as a side dish just as it is.
Eggplant and tomato stew with Shiitake powder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Eggplant and tomato stew with Shiitake powder is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
1. Take 4 slices bacon 1. Get 3 eggplants 1. Prepare 1 can (400 g) diced tomatoes 1. Make ready 2 cloves garlic 1. Make ready 4 Tbsp olive oil 1. Get 10 g butter 1. Take 1 pinch salt and pepper 1. Take 1 tsp sugar 1. Get ● 1 tsp miso 1. Take ● A pinch of dried oregano 1. Take ● A pinch of dried basil 1. Get ● 1 bouillon cube 1. Get ● 1 Tbsp Shiitake mushroom powder
Add the eggplant to the pan (if it has released a lot of liquid, pat it dry with paper towels or a clean tea towel first). While that's happening, onion and garlic are sautéed with smoky spices like paprika and cumin and then stewed in fire-roasted tomatoes. Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. Add the tomato sauce, water, ground cumin, salt, and cayenne pepper to a skillet and stir together.
##### Instructions to make Eggplant and tomato stew with Shiitake powder:
1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic. 1. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant. 1. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes. 1. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready. 1. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. Add the tomato sauce, water, ground cumin, salt, and cayenne pepper to a skillet and stir together. Add the veggies and bring to a boil. Reduce the heat to a low-medium simmer. Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.
So that's going to wrap it up with this exceptional food eggplant and tomato stew with shiitake powder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e8515b25a020098d/751x532cq70/eggplant-and-tomato-stew-with-shiitake-powder-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e8515b25a020098d/751x532cq70/eggplant-and-tomato-stew-with-shiitake-powder-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e8515b25a020098d/751x532cq70/eggplant-and-tomato-stew-with-shiitake-powder-recipe-main-photo.jpg
author: Lois Vargas
ratingvalue: 4.7
reviewcount: 6125
recipeingredient:
- "4 slices bacon" - "3 eggplants" - "1 can (400 g) diced tomatoes" - "2 cloves garlic" - "4 Tbsp olive oil" - "10 g butter" - "1 pinch salt and pepper" - "1 tsp sugar" - " 1 tsp miso" - " A pinch of dried oregano" - " A pinch of dried basil" - " 1 bouillon cube" - " 1 Tbsp Shiitake mushroom powder"
recipeinstructions:
- "Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic." - "Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant." - "Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes." - "Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready." - "You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪"
categories:
- Recipe
tags:
- eggplant - and - tomato
katakunci: eggplant and tomato
nutrition: 125 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, eggplant and tomato stew with shiitake powder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready. You can eat it as a side dish just as it is.
Eggplant and tomato stew with Shiitake powder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Eggplant and tomato stew with Shiitake powder is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
1. Take 4 slices bacon 1. Get 3 eggplants 1. Prepare 1 can (400 g) diced tomatoes 1. Make ready 2 cloves garlic 1. Make ready 4 Tbsp olive oil 1. Get 10 g butter 1. Take 1 pinch salt and pepper 1. Take 1 tsp sugar 1. Get ● 1 tsp miso 1. Take ● A pinch of dried oregano 1. Take ● A pinch of dried basil 1. Get ● 1 bouillon cube 1. Get ● 1 Tbsp Shiitake mushroom powder
Add the eggplant to the pan (if it has released a lot of liquid, pat it dry with paper towels or a clean tea towel first). While that's happening, onion and garlic are sautéed with smoky spices like paprika and cumin and then stewed in fire-roasted tomatoes. Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. Add the tomato sauce, water, ground cumin, salt, and cayenne pepper to a skillet and stir together.
##### Instructions to make Eggplant and tomato stew with Shiitake powder:
1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic. 1. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant. 1. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes. 1. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready. 1. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. Add the tomato sauce, water, ground cumin, salt, and cayenne pepper to a skillet and stir together. Add the veggies and bring to a boil. Reduce the heat to a low-medium simmer. Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.
So that's going to wrap it up with this exceptional food eggplant and tomato stew with shiitake powder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
