How to Make Award-winning Haggis Pie
date: 2020-07-25T11:13:48.643Z
image: https://img-global.cpcdn.com/recipes/23621718/751x532cq70/haggis-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/23621718/751x532cq70/haggis-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/23621718/751x532cq70/haggis-pie-recipe-main-photo.jpg
author: Rose Day
ratingvalue: 4.1
reviewcount: 9093
recipeingredient:
- " haggis" - "1 tbsp oil" - "250 grams bacon or pancetta" - "250 grams mushrooms sliced" - "454 grams haggis" - "150 ml chicken stock" - "500 grams shortcrust pastry" - "1 beaten egg or milk to glaze" - "1 onion finely chopped" - "4 tbsp whiskey or rum"
recipeinstructions:
- "heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden" - "add the mushrooms and cook for a further 2-3 mins" - "remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey" - "cook for 2-3 mins and allow to cool" - "preheat oven to 200c gas mark 6" - "cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia." - "spoon the cooled haggis mixture into the centre" - "roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal" - "use pastry trimmings to decorate pie" - "brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden" - "delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac"
categories:
- Recipe
tags:
- haggis - pie
katakunci: haggis pie
nutrition: 218 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, haggis pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A cottage pie made with haggis and baked beans. Beef stays separate from stock and simmers away in it. Haggis combines more, so it's like a very thick lumpy gravy. Add the crumbled haggis and stir to combine.
Haggis Pie is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Haggis Pie is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have haggis pie using 10 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Haggis Pie:
1. Make ready haggis 1. Take 1 tbsp oil 1. Take 250 grams bacon or pancetta 1. Prepare 250 grams mushrooms sliced 1. Prepare 454 grams haggis 1. Make ready 150 ml chicken stock 1. Get 500 grams shortcrust pastry 1. Prepare 1 beaten egg or milk to glaze 1. Get 1 onion finely chopped 1. Make ready 4 tbsp whiskey or rum
Make three small holes on top of the pie to allow steam to escape. This pie recipe won the award for Best. Spoon the haggis filling into the baked pastry case. Evenly fork or pipe the mash on top.
##### Steps to make Haggis Pie:
1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden 1. add the mushrooms and cook for a further 2-3 mins 1. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey 1. cook for 2-3 mins and allow to cool 1. preheat oven to 200c gas mark 6 1. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia. 1. spoon the cooled haggis mixture into the centre 1. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal 1. use pastry trimmings to decorate pie 1. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden 1. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac
Spoon the haggis filling into the baked pastry case. Evenly fork or pipe the mash on top. Add the garlic and continue to cook for a further two minutes. Add the crumbled haggis and stir to combine. Stir in the stock, tomato paste, Worcestershire sauce and flour.
So that is going to wrap it up with this special food haggis pie recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/23621718/751x532cq70/haggis-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/23621718/751x532cq70/haggis-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/23621718/751x532cq70/haggis-pie-recipe-main-photo.jpg
author: Rose Day
ratingvalue: 4.1
reviewcount: 9093
recipeingredient:
- " haggis" - "1 tbsp oil" - "250 grams bacon or pancetta" - "250 grams mushrooms sliced" - "454 grams haggis" - "150 ml chicken stock" - "500 grams shortcrust pastry" - "1 beaten egg or milk to glaze" - "1 onion finely chopped" - "4 tbsp whiskey or rum"
recipeinstructions:
- "heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden" - "add the mushrooms and cook for a further 2-3 mins" - "remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey" - "cook for 2-3 mins and allow to cool" - "preheat oven to 200c gas mark 6" - "cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia." - "spoon the cooled haggis mixture into the centre" - "roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal" - "use pastry trimmings to decorate pie" - "brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden" - "delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac"
categories:
- Recipe
tags:
- haggis - pie
katakunci: haggis pie
nutrition: 218 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
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A cottage pie made with haggis and baked beans. Beef stays separate from stock and simmers away in it. Haggis combines more, so it's like a very thick lumpy gravy. Add the crumbled haggis and stir to combine.
Haggis Pie is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Haggis Pie is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have haggis pie using 10 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Haggis Pie:
1. Make ready haggis 1. Take 1 tbsp oil 1. Take 250 grams bacon or pancetta 1. Prepare 250 grams mushrooms sliced 1. Prepare 454 grams haggis 1. Make ready 150 ml chicken stock 1. Get 500 grams shortcrust pastry 1. Prepare 1 beaten egg or milk to glaze 1. Get 1 onion finely chopped 1. Make ready 4 tbsp whiskey or rum
Make three small holes on top of the pie to allow steam to escape. This pie recipe won the award for Best. Spoon the haggis filling into the baked pastry case. Evenly fork or pipe the mash on top.
##### Steps to make Haggis Pie:
1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden 1. add the mushrooms and cook for a further 2-3 mins 1. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey 1. cook for 2-3 mins and allow to cool 1. preheat oven to 200c gas mark 6 1. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia. 1. spoon the cooled haggis mixture into the centre 1. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal 1. use pastry trimmings to decorate pie 1. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden 1. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac
Spoon the haggis filling into the baked pastry case. Evenly fork or pipe the mash on top. Add the garlic and continue to cook for a further two minutes. Add the crumbled haggis and stir to combine. Stir in the stock, tomato paste, Worcestershire sauce and flour.
So that is going to wrap it up with this special food haggis pie recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
