Step-by-Step Guide to Make Award-winning 🌭SAUSAGE BREAD ROLLS🌭
date: 2020-08-13T15:56:52.212Z
image: https://img-global.cpcdn.com/recipes/cef5e37b5d4cdffc/751x532cq70/🌭sausage-bread-rolls🌭-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cef5e37b5d4cdffc/751x532cq70/🌭sausage-bread-rolls🌭-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cef5e37b5d4cdffc/751x532cq70/🌭sausage-bread-rolls🌭-recipe-main-photo.jpg
author: Gavin Brown
ratingvalue: 4.9
reviewcount: 34908
recipeingredient:
- "2 Cups all purpose flour plus about a handful for dusting" - "3 Tblsp Butter melted" - "1 Tsp Yeast" - "2 Egg use 1 for egg wash" - "1/2 Tsp Salt" - "1/2 Cup Milk Warm" - "1 Tbsp Sugar" - "12 mini sausages lamb or chiken"
recipeinstructions:
- "Dissolve the Yeast and Sugar in the warm milk In another Bowl, combine the Butter and Egg and set aside In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed." - "Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size." - "Shallow fry the sausages in a non-stick pan for about 6 - 7 minutes. Remove from the heat and set aside. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3-4 times." - "Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy!" - "#Notes: Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked. Mixers can also be used for mixing the dough, this saves time and energy." - "Be sure to measure accurately. You can see both the standard and the metric measurements below Bring all your ingredients to room temperature bere combining them. Except for the milk – that needs to be warm. When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or tripled in size." - "This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, be sure to let the rolls to come to room temperature. Put them in a Ziploc or tightly sealed plastic bag and store in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave for a minute or two. These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family."
categories:
- Recipe
tags:
- sausage - bread - rolls
katakunci: sausage bread rolls
nutrition: 216 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, 🌭sausage bread rolls🌭. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Bread Rolls On eBay. Low Prices on Pork Sausage Mix. Free UK Delivery on Eligible Orders Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe.
🌭SAUSAGE BREAD ROLLS🌭 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. 🌭SAUSAGE BREAD ROLLS🌭 is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🌭sausage bread rolls🌭 using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make 🌭SAUSAGE BREAD ROLLS🌭:
1. Get 2 Cups all purpose flour plus about a handful for dusting 1. Prepare 3 Tblsp Butter melted 1. Take 1 Tsp Yeast 1. Make ready 2 Egg use 1 for egg wash 1. Prepare 1/2 Tsp Salt 1. Take 1/2 Cup Milk Warm 1. Take 1 Tbsp Sugar 1. Take 12 mini sausages (lamb or chiken)
Try out this unique recipe of sausage bread rolls! Place a bread slice on your board and roll a wooden roller over it. This. 🌭SAUSAGE BREAD ROLLS🌭 These are light and soft bread stuffed with sausages. They are light, soft and most of all kid-friendly.
##### Instructions to make 🌭SAUSAGE BREAD ROLLS🌭:
1. Dissolve the Yeast and Sugar in the warm milk - In another Bowl, combine the Butter and Egg and set aside - - In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed. 1. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer. - - Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size. 1. Shallow fry the sausages in a non-stick pan for about 6 - 7 minutes. Remove from the heat and set aside. - - Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3-4 times. 1. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes. - - Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy! 1. #Notes: - - Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit - I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked. - Mixers can also be used for mixing the dough, this saves time and energy. 1. Be sure to measure accurately. You can see both the standard and the metric measurements below - Bring all your ingredients to room temperature bere combining them. Except for the milk – that needs to be warm. - - When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or tripled in size. 1. This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, be sure to let the rolls to come to room temperature. Put them in a Ziploc or tightly sealed plastic bag and store in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave for a minute or two. - - These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family.
This. 🌭SAUSAGE BREAD ROLLS🌭 These are light and soft bread stuffed with sausages. They are light, soft and most of all kid-friendly. The texture and flavor of this bread were absolutely delicious. It turned out exactly as I had hoped. Not only do they taste good, but they also look beautiful.
So that is going to wrap this up with this exceptional food 🌭sausage bread rolls🌭 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cef5e37b5d4cdffc/751x532cq70/🌭sausage-bread-rolls🌭-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cef5e37b5d4cdffc/751x532cq70/🌭sausage-bread-rolls🌭-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cef5e37b5d4cdffc/751x532cq70/🌭sausage-bread-rolls🌭-recipe-main-photo.jpg
author: Gavin Brown
ratingvalue: 4.9
reviewcount: 34908
recipeingredient:
- "2 Cups all purpose flour plus about a handful for dusting" - "3 Tblsp Butter melted" - "1 Tsp Yeast" - "2 Egg use 1 for egg wash" - "1/2 Tsp Salt" - "1/2 Cup Milk Warm" - "1 Tbsp Sugar" - "12 mini sausages lamb or chiken"
recipeinstructions:
- "Dissolve the Yeast and Sugar in the warm milk In another Bowl, combine the Butter and Egg and set aside In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed." - "Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size." - "Shallow fry the sausages in a non-stick pan for about 6 - 7 minutes. Remove from the heat and set aside. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3-4 times." - "Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy!" - "#Notes: Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked. Mixers can also be used for mixing the dough, this saves time and energy." - "Be sure to measure accurately. You can see both the standard and the metric measurements below Bring all your ingredients to room temperature bere combining them. Except for the milk – that needs to be warm. When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or tripled in size." - "This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, be sure to let the rolls to come to room temperature. Put them in a Ziploc or tightly sealed plastic bag and store in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave for a minute or two. These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family."
categories:
- Recipe
tags:
- sausage - bread - rolls
katakunci: sausage bread rolls
nutrition: 216 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, 🌭sausage bread rolls🌭. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Bread Rolls On eBay. Low Prices on Pork Sausage Mix. Free UK Delivery on Eligible Orders Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe.
🌭SAUSAGE BREAD ROLLS🌭 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. 🌭SAUSAGE BREAD ROLLS🌭 is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🌭sausage bread rolls🌭 using 8 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make 🌭SAUSAGE BREAD ROLLS🌭:
1. Get 2 Cups all purpose flour plus about a handful for dusting 1. Prepare 3 Tblsp Butter melted 1. Take 1 Tsp Yeast 1. Make ready 2 Egg use 1 for egg wash 1. Prepare 1/2 Tsp Salt 1. Take 1/2 Cup Milk Warm 1. Take 1 Tbsp Sugar 1. Take 12 mini sausages (lamb or chiken)
Try out this unique recipe of sausage bread rolls! Place a bread slice on your board and roll a wooden roller over it. This. 🌭SAUSAGE BREAD ROLLS🌭 These are light and soft bread stuffed with sausages. They are light, soft and most of all kid-friendly.
##### Instructions to make 🌭SAUSAGE BREAD ROLLS🌭:
1. Dissolve the Yeast and Sugar in the warm milk - In another Bowl, combine the Butter and Egg and set aside - - In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed. 1. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer. - - Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size. 1. Shallow fry the sausages in a non-stick pan for about 6 - 7 minutes. Remove from the heat and set aside. - - Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3-4 times. 1. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes. - - Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy! 1. #Notes: - - Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit - I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked. - Mixers can also be used for mixing the dough, this saves time and energy. 1. Be sure to measure accurately. You can see both the standard and the metric measurements below - Bring all your ingredients to room temperature bere combining them. Except for the milk – that needs to be warm. - - When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or tripled in size. 1. This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, be sure to let the rolls to come to room temperature. Put them in a Ziploc or tightly sealed plastic bag and store in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave for a minute or two. - - These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family.
This. 🌭SAUSAGE BREAD ROLLS🌭 These are light and soft bread stuffed with sausages. They are light, soft and most of all kid-friendly. The texture and flavor of this bread were absolutely delicious. It turned out exactly as I had hoped. Not only do they taste good, but they also look beautiful.
So that is going to wrap this up with this exceptional food 🌭sausage bread rolls🌭 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!