Step-by-Step Guide to Make Perfect Malai kofta
date: 2020-07-19T03:40:43.345Z
image: https://img-global.cpcdn.com/recipes/4ee30111da48a64b/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ee30111da48a64b/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ee30111da48a64b/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Landon Moreno
ratingvalue: 4.6
reviewcount: 28761
recipeingredient:
- "2 boiled potatoes" - "200 gm paneer" - "2 tbsp cornflour" - "10-15 cashews" - "8-10 raisins" - "1 onion" - "2 tomatoes" - "1/2 tbsp black pepper powder" - "2 cadamom powder" - "1/2 tbsp kitchen king masala" - "1/2 tbsp coriander powder" - "1/2 tbsp red kashmiri powder" - "2 tbsp malai cream" - "2 tbsp butter" - "to taste Salt" - "As needed Oil for frying"
recipeinstructions:
- "First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas." - "For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy." - "Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 235 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Malai kofta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 16 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Malai kofta:
1. Make ready 2 boiled potatoes 1. Prepare 200 gm paneer 1. Make ready 2 tbsp cornflour 1. Prepare 10-15 cashews 1. Make ready 8-10 raisins 1. Make ready 1 onion 1. Prepare 2 tomatoes 1. Prepare 1/2 tbsp black pepper powder 1. Take 2 cadamom powder 1. Take 1/2 tbsp kitchen king masala 1. Take 1/2 tbsp coriander powder 1. Get 1/2 tbsp red kashmiri powder 1. Make ready 2 tbsp malai / cream 1. Make ready 2 tbsp butter 1. Get to taste Salt 1. Take As needed Oil for frying
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas. 1. For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy. 1. Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4ee30111da48a64b/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ee30111da48a64b/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ee30111da48a64b/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Landon Moreno
ratingvalue: 4.6
reviewcount: 28761
recipeingredient:
- "2 boiled potatoes" - "200 gm paneer" - "2 tbsp cornflour" - "10-15 cashews" - "8-10 raisins" - "1 onion" - "2 tomatoes" - "1/2 tbsp black pepper powder" - "2 cadamom powder" - "1/2 tbsp kitchen king masala" - "1/2 tbsp coriander powder" - "1/2 tbsp red kashmiri powder" - "2 tbsp malai cream" - "2 tbsp butter" - "to taste Salt" - "As needed Oil for frying"
recipeinstructions:
- "First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas." - "For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy." - "Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 235 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Malai kofta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 16 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Malai kofta:
1. Make ready 2 boiled potatoes 1. Prepare 200 gm paneer 1. Make ready 2 tbsp cornflour 1. Prepare 10-15 cashews 1. Make ready 8-10 raisins 1. Make ready 1 onion 1. Prepare 2 tomatoes 1. Prepare 1/2 tbsp black pepper powder 1. Take 2 cadamom powder 1. Take 1/2 tbsp kitchen king masala 1. Take 1/2 tbsp coriander powder 1. Get 1/2 tbsp red kashmiri powder 1. Make ready 2 tbsp malai / cream 1. Make ready 2 tbsp butter 1. Get to taste Salt 1. Take As needed Oil for frying
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas. 1. For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy. 1. Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!