Skip to content Skip to sidebar Skip to footer

Simple Way to Prepare Perfect Egg, Spinach & Salsa Breakfast Tortillas

date: 2020-11-19T05:39:59.135Z
image: https://img-global.cpcdn.com/recipes/0d6b61558f94a23b/751x532cq70/egg-spinach-salsa-breakfast-tortillas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d6b61558f94a23b/751x532cq70/egg-spinach-salsa-breakfast-tortillas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d6b61558f94a23b/751x532cq70/egg-spinach-salsa-breakfast-tortillas-recipe-main-photo.jpg
author: Jerry Owen
ratingvalue: 4.9
reviewcount: 11991
recipeingredient:
- "2 large handfuls of spinach" - "2 eggs" - "2 tablespoons tomato salsa" - "2 gluten free tortilla wraps" - " salt and pepper for seasoning"
recipeinstructions:
- "Cook the tortilla wraps in a large shallow pan for 1 minute on each side Saute the spinach for 1 minute then place on the tortilla wrap" - "Fry the eggs until the yolk is almost set Place on top of the spinach" - "Top with a little salsa"
categories:
- Recipe
tags:
- egg - spinach -
katakunci: egg spinach
nutrition: 132 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dinner

---


![Egg, Spinach & Salsa Breakfast Tortillas](https://img-global.cpcdn.com/recipes/0d6b61558f94a23b/751x532cq70/egg-spinach-salsa-breakfast-tortillas-recipe-main-photo.jpg)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, egg, spinach & salsa breakfast tortillas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg, Spinach & Salsa Breakfast Tortillas is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Egg, Spinach & Salsa Breakfast Tortillas is something which I've loved my whole life.

We believe both should be enjoyed for health and better living. Use a recipe, submit a recipe. This is our food resource and we hope you enjoy. Join us Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach.


To begin with this recipe, we must first prepare a few ingredients. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you cook that.



##### The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:

1. Take 2 large handfuls of spinach 1. Take 2 eggs 1. Take 2 tablespoons tomato salsa 1. Prepare 2 gluten free tortilla wraps 1. Make ready salt and pepper for seasoning

When you combine eggs with spinach, you have one of the healthiest meals because just like eggs, spinach is a nutrient-dense vegetable. It is a great source of calcium and iron. The calories in this spinach and eggs recipe are meant as a rough guide only - they will differ depending on your choice of ingredients. If you want to, you can make spinach and eggs with two eggs rather than four.



##### Steps to make Egg, Spinach & Salsa Breakfast Tortillas:

1. Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap 1. Fry the eggs until the yolk is almost set - Place on top of the spinach 1. Top with a little salsa

The calories in this spinach and eggs recipe are meant as a rough guide only - they will differ depending on your choice of ingredients. If you want to, you can make spinach and eggs with two eggs rather than four. We serve our spinach and eggs on top of hot toast. It is also extra tasty with natural yoghurt on the side. In a medium bowl, beat the heavy cream with the eggs, salt, pepper, and thyme until foamy.

So that's going to wrap it up for this special food egg, spinach & salsa breakfast tortillas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!