Recipe of Super Quick Homemade Easy Home-Made Udon
date: 2020-11-23T08:29:51.595Z
image: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
author: Norman Mathis
ratingvalue: 4.7
reviewcount: 5356
recipeingredient:
- "1/2 cup Bread Flour" - "1/2 cup Plain Flour plus extra for kneading" - "1 teaspoon Salt" - "100 ml Water" - " Potato Starch OR Corn Starch Flour for rolling the dough"
recipeinstructions:
- "Mix Salt and Water." - "Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft." - "Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand." - "Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour." - "Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles." - "Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe)" - "*Note: Proper home-made Udon recipe can be found here. (see recipe)"
categories:
- Recipe
tags:
- easy - homemade - udon
katakunci: easy homemade udon
nutrition: 143 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy home-made udon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Home-Made Udon is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Easy Home-Made Udon is something which I've loved my whole life.
Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. What Do You Need To Make Yaki Udon? You might think that making these ultra-thick noodles requires a lot of work and ingredients but that's actually not true. Easy Home-Made Udon Freshly cooked home-made Udon Noodles have great rubbery and chewy textures as Udon should do.
To get started with this recipe, we have to prepare a few components. You can cook easy home-made udon using 5 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Easy Home-Made Udon:
1. Take 1/2 cup Bread Flour 1. Get 1/2 cup Plain Flour *plus extra for kneading 1. Get 1 teaspoon Salt 1. Make ready 100 ml Water 1. Prepare Potato Starch OR Corn Starch Flour for rolling the dough
Now, home-made Udon is easy to make. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time.
##### Steps to make Easy Home-Made Udon:
1. Mix Salt and Water. 1. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. 1. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand. 1. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour. 1. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles. 1. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe) 1. *Note: Proper home-made Udon recipe can be found here. - (see recipe)
Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners!
So that is going to wrap it up for this exceptional food easy home-made udon recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dc490de542e26bb/751x532cq70/easy-home-made-udon-recipe-main-photo.jpg
author: Norman Mathis
ratingvalue: 4.7
reviewcount: 5356
recipeingredient:
- "1/2 cup Bread Flour" - "1/2 cup Plain Flour plus extra for kneading" - "1 teaspoon Salt" - "100 ml Water" - " Potato Starch OR Corn Starch Flour for rolling the dough"
recipeinstructions:
- "Mix Salt and Water." - "Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft." - "Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand." - "Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour." - "Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles." - "Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe)" - "*Note: Proper home-made Udon recipe can be found here. (see recipe)"
categories:
- Recipe
tags:
- easy - homemade - udon
katakunci: easy homemade udon
nutrition: 143 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy home-made udon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Home-Made Udon is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Easy Home-Made Udon is something which I've loved my whole life.
Yaki Udon is made of wheat flour, prepared in a savory sauce in which the main ingredients are dashi, soy sauce, and mirin with vegetables and (optionally) chunks of meat. What Do You Need To Make Yaki Udon? You might think that making these ultra-thick noodles requires a lot of work and ingredients but that's actually not true. Easy Home-Made Udon Freshly cooked home-made Udon Noodles have great rubbery and chewy textures as Udon should do.
To get started with this recipe, we have to prepare a few components. You can cook easy home-made udon using 5 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Easy Home-Made Udon:
1. Take 1/2 cup Bread Flour 1. Get 1/2 cup Plain Flour *plus extra for kneading 1. Get 1 teaspoon Salt 1. Make ready 100 ml Water 1. Prepare Potato Starch OR Corn Starch Flour for rolling the dough
Now, home-made Udon is easy to make. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time.
##### Steps to make Easy Home-Made Udon:
1. Mix Salt and Water. 1. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft. 1. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand. 1. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour. 1. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles. 1. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe) 1. *Note: Proper home-made Udon recipe can be found here. - (see recipe)
Homemade Udon Noodles Pre-cooked udon noodles can be divided into portions and frozen for up to a month. To cook, boil from frozen, and add a minute or so to cooking time. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners!
So that is going to wrap it up for this exceptional food easy home-made udon recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!