Recipe of Favorite Iridori - braised chicken and vegetable-
date: 2020-06-07T16:26:06.005Z
image: https://img-global.cpcdn.com/recipes/5a71a7a8be74b268/751x532cq70/iridori-braised-chicken-and-vegetable-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5a71a7a8be74b268/751x532cq70/iridori-braised-chicken-and-vegetable-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5a71a7a8be74b268/751x532cq70/iridori-braised-chicken-and-vegetable-recipe-main-photo.jpg
author: Ivan Rodgers
ratingvalue: 4.8
reviewcount: 2382
recipeingredient:
- "300-400 g chicken thigh fillet" - "1 large carrot" - "300-400 g lotus root fresh or frozen" - "6 dried shiitake mushroom can use fresh" - "1 burdock optional" - "1 konjac optional" - "15-20 manget tout or green beans" - "2.5-3 tbsp soy sauce" - "1 tbsp sake" - "2 tbsp mirin" - "1 tsp sugar"
recipeinstructions:
- "Soak the dried shiitake in a bowl of water. Mix soy sauce, sake, mirin and sugar well, in a small bowl*" - "Cut chicken, carrot and lotus root in to bite size. Dip the lotus root in a bowl of water, then drain. Cut the shiitake in halves. Peel and slice the burdock, soak in water for a while, then drain. Blanch the konjac and cut into bite size. Briefly blanch the mange tout/green beans, slice thinly, diagonally and set it aside." - "Heat a tbsp of cooking oil in sauce pan or a shallow pot and saute the chicken, carrot, lotus root and shiitake." - "Leave 1 tbsp of the mixed sauces* to use later. Add 200ml of water and the rest of the sauces* to the pan. Place a lid and cook, occasionally mixing the ingredients, until the vegetables are done. Add the tbsp of sauces* at the end, mix well and remove from heat." - "Serve in a bowl and sprinkle the mange tout/green beans on top."
categories:
- Recipe
tags:
- iridori - - braised
katakunci: iridori braised
nutrition: 145 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, iridori - braised chicken and vegetable-. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Iridori - braised chicken and vegetable- is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Iridori - braised chicken and vegetable- is something which I've loved my entire life.
T&Cs foodscene.deliveroo.co.uk Trim fat off chicken and cut into bite-size pieces. Combine (A), add the chicken and set aside. Iridori / chikuzen-ni / braised chicken with root vegetables A classic chicken and root vegetable dish. The softly sweet and salty taste makes it a great companion for plain rice and drinks.
To get started with this recipe, we have to first prepare a few ingredients. You can have iridori - braised chicken and vegetable- using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Iridori - braised chicken and vegetable-:
1. Get 300-400 g chicken thigh fillet 1. Make ready 1 large carrot 1. Make ready 300-400 g lotus root (fresh or frozen) 1. Make ready 6 dried shiitake mushroom (can use fresh) 1. Make ready 1 burdock (optional) 1. Prepare 1 konjac (optional) 1. Get 15-20 manget tout or green beans 1. Make ready 2.5-3 tbsp soy sauce 1. Make ready 1 tbsp sake 1. Get 2 tbsp mirin 1. Get 1 tsp sugar
Add it to the cooked vegetables at the very end, or your chicken will be really dry and leathery. Add the cauliflower and celery root. Tips to make Braised Chicken with Potatoes and Vegetables Use bone in chicken breasts and removed the skin to reduce fat and calories. Braising anything really adds a nice flavor to any meat.
##### Steps to make Iridori - braised chicken and vegetable-:
1. Soak the dried shiitake in a bowl of water. Mix soy sauce, sake, mirin and sugar well, in a small bowl* 1. Cut chicken, carrot and lotus root in to bite size. Dip the lotus root in a bowl of water, then drain. Cut the shiitake in halves. Peel and slice the burdock, soak in water for a while, then drain. Blanch the konjac and cut into bite size. Briefly blanch the mange tout/green beans, slice thinly, diagonally and set it aside. 1. Heat a tbsp of cooking oil in sauce pan or a shallow pot and saute the chicken, carrot, lotus root and shiitake. 1. Leave 1 tbsp of the mixed sauces* to use later. Add 200ml of water and the rest of the sauces* to the pan. Place a lid and cook, occasionally mixing the ingredients, until the vegetables are done. Add the tbsp of sauces* at the end, mix well and remove from heat. 1. Serve in a bowl and sprinkle the mange tout/green beans on top.
Tips to make Braised Chicken with Potatoes and Vegetables Use bone in chicken breasts and removed the skin to reduce fat and calories. Braising anything really adds a nice flavor to any meat. The key is to get a nice deep caramel like color on the chicken while it is being seared! Add the thyme, lemon juice, and chicken stock. Using a spatula, scrape off the tiny bits of chicken stuck to the bottom of the pot to deglaze and get all the flavors into the mix.
So that is going to wrap this up with this special food iridori - braised chicken and vegetable- recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5a71a7a8be74b268/751x532cq70/iridori-braised-chicken-and-vegetable-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5a71a7a8be74b268/751x532cq70/iridori-braised-chicken-and-vegetable-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5a71a7a8be74b268/751x532cq70/iridori-braised-chicken-and-vegetable-recipe-main-photo.jpg
author: Ivan Rodgers
ratingvalue: 4.8
reviewcount: 2382
recipeingredient:
- "300-400 g chicken thigh fillet" - "1 large carrot" - "300-400 g lotus root fresh or frozen" - "6 dried shiitake mushroom can use fresh" - "1 burdock optional" - "1 konjac optional" - "15-20 manget tout or green beans" - "2.5-3 tbsp soy sauce" - "1 tbsp sake" - "2 tbsp mirin" - "1 tsp sugar"
recipeinstructions:
- "Soak the dried shiitake in a bowl of water. Mix soy sauce, sake, mirin and sugar well, in a small bowl*" - "Cut chicken, carrot and lotus root in to bite size. Dip the lotus root in a bowl of water, then drain. Cut the shiitake in halves. Peel and slice the burdock, soak in water for a while, then drain. Blanch the konjac and cut into bite size. Briefly blanch the mange tout/green beans, slice thinly, diagonally and set it aside." - "Heat a tbsp of cooking oil in sauce pan or a shallow pot and saute the chicken, carrot, lotus root and shiitake." - "Leave 1 tbsp of the mixed sauces* to use later. Add 200ml of water and the rest of the sauces* to the pan. Place a lid and cook, occasionally mixing the ingredients, until the vegetables are done. Add the tbsp of sauces* at the end, mix well and remove from heat." - "Serve in a bowl and sprinkle the mange tout/green beans on top."
categories:
- Recipe
tags:
- iridori - - braised
katakunci: iridori braised
nutrition: 145 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, iridori - braised chicken and vegetable-. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Iridori - braised chicken and vegetable- is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Iridori - braised chicken and vegetable- is something which I've loved my entire life.
T&Cs foodscene.deliveroo.co.uk Trim fat off chicken and cut into bite-size pieces. Combine (A), add the chicken and set aside. Iridori / chikuzen-ni / braised chicken with root vegetables A classic chicken and root vegetable dish. The softly sweet and salty taste makes it a great companion for plain rice and drinks.
To get started with this recipe, we have to first prepare a few ingredients. You can have iridori - braised chicken and vegetable- using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Iridori - braised chicken and vegetable-:
1. Get 300-400 g chicken thigh fillet 1. Make ready 1 large carrot 1. Make ready 300-400 g lotus root (fresh or frozen) 1. Make ready 6 dried shiitake mushroom (can use fresh) 1. Make ready 1 burdock (optional) 1. Prepare 1 konjac (optional) 1. Get 15-20 manget tout or green beans 1. Make ready 2.5-3 tbsp soy sauce 1. Make ready 1 tbsp sake 1. Get 2 tbsp mirin 1. Get 1 tsp sugar
Add it to the cooked vegetables at the very end, or your chicken will be really dry and leathery. Add the cauliflower and celery root. Tips to make Braised Chicken with Potatoes and Vegetables Use bone in chicken breasts and removed the skin to reduce fat and calories. Braising anything really adds a nice flavor to any meat.
##### Steps to make Iridori - braised chicken and vegetable-:
1. Soak the dried shiitake in a bowl of water. Mix soy sauce, sake, mirin and sugar well, in a small bowl* 1. Cut chicken, carrot and lotus root in to bite size. Dip the lotus root in a bowl of water, then drain. Cut the shiitake in halves. Peel and slice the burdock, soak in water for a while, then drain. Blanch the konjac and cut into bite size. Briefly blanch the mange tout/green beans, slice thinly, diagonally and set it aside. 1. Heat a tbsp of cooking oil in sauce pan or a shallow pot and saute the chicken, carrot, lotus root and shiitake. 1. Leave 1 tbsp of the mixed sauces* to use later. Add 200ml of water and the rest of the sauces* to the pan. Place a lid and cook, occasionally mixing the ingredients, until the vegetables are done. Add the tbsp of sauces* at the end, mix well and remove from heat. 1. Serve in a bowl and sprinkle the mange tout/green beans on top.
Tips to make Braised Chicken with Potatoes and Vegetables Use bone in chicken breasts and removed the skin to reduce fat and calories. Braising anything really adds a nice flavor to any meat. The key is to get a nice deep caramel like color on the chicken while it is being seared! Add the thyme, lemon juice, and chicken stock. Using a spatula, scrape off the tiny bits of chicken stuck to the bottom of the pot to deglaze and get all the flavors into the mix.
So that is going to wrap this up with this special food iridori - braised chicken and vegetable- recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!