Simple Way to Make Favorite Sirloin Steak
date: 2020-06-24T22:22:48.146Z
image: https://img-global.cpcdn.com/recipes/8aa62db6fe9bb0b6/751x532cq70/sirloin-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8aa62db6fe9bb0b6/751x532cq70/sirloin-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8aa62db6fe9bb0b6/751x532cq70/sirloin-steak-recipe-main-photo.jpg
author: Robert Collins
ratingvalue: 4.8
reviewcount: 41984
recipeingredient:
- "2.5 lbs beef top sirloin steak" - " As needed seasoned meat tenderizer and pepper" - " As needed a little olive oil and a dap of butter"
recipeinstructions:
- "Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one." - "When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak." - "Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight." - "After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven."
categories:
- Recipe
tags:
- sirloin - steak
katakunci: sirloin steak
nutrition: 240 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dessert
---
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Check Out Sirloin Steak Meat On eBay. Great Prices On Sirloin Steak Meat. Pat the steaks dry with kitchen paper, and season with salt and pepper.
Sirloin Steak is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sirloin Steak is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Sirloin Steak:
1. Prepare 2.5 lbs beef top sirloin steak 1. Make ready As needed, seasoned meat tenderizer and pepper 1. Make ready As needed, a little olive oil and a dap of butter
Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
##### Instructions to make Sirloin Steak:
1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one. 1. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak. 1. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight. 1. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. Place the steaks on the hot grill pan.
So that's going to wrap this up with this special food sirloin steak recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8aa62db6fe9bb0b6/751x532cq70/sirloin-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8aa62db6fe9bb0b6/751x532cq70/sirloin-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8aa62db6fe9bb0b6/751x532cq70/sirloin-steak-recipe-main-photo.jpg
author: Robert Collins
ratingvalue: 4.8
reviewcount: 41984
recipeingredient:
- "2.5 lbs beef top sirloin steak" - " As needed seasoned meat tenderizer and pepper" - " As needed a little olive oil and a dap of butter"
recipeinstructions:
- "Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one." - "When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak." - "Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight." - "After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven."
categories:
- Recipe
tags:
- sirloin - steak
katakunci: sirloin steak
nutrition: 240 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sirloin steak. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Check Out Sirloin Steak Meat On eBay. Great Prices On Sirloin Steak Meat. Pat the steaks dry with kitchen paper, and season with salt and pepper.
Sirloin Steak is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sirloin Steak is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Sirloin Steak:
1. Prepare 2.5 lbs beef top sirloin steak 1. Make ready As needed, seasoned meat tenderizer and pepper 1. Make ready As needed, a little olive oil and a dap of butter
Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
##### Instructions to make Sirloin Steak:
1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one. 1. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak. 1. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight. 1. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. Place the steaks on the hot grill pan.
So that's going to wrap this up with this special food sirloin steak recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
