Easiest Way to Prepare Quick Strawberry Roll Cake
date: 2020-08-27T05:00:13.715Z
image: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
author: Winifred Peterson
ratingvalue: 4.7
reviewcount: 13368
recipeingredient:
- " Sponge" - "4 Eggs at room temperature" - "1/3 cup Caster Sugar" - "1 tablespoon Milk" - "1/2 teaspoon Vanilla Extract" - "20 g Butter melted" - "1/2 cup SelfRaising Flour" - " Filling Topping" - "250 g Strawberries" - "1 cup Thickened Cream" - "2 tablespoons Caster Sugar"
recipeinstructions:
- "Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper." - "Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine." - "Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool." - "Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration," - "Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper." - "Decorate the cake with remaining Cream and saved Strawberries."
categories:
- Recipe
tags:
- strawberry - roll - cake
katakunci: strawberry roll cake
nutrition: 177 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, strawberry roll cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Strawberry Roll Cake is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Strawberry Roll Cake is something that I have loved my whole life.
A light and fluffy prosecco flavoured sponge cake with strawberry pieces. The flavours of prosecco and strawberry are a match made in heaven. Read customer reviews & Find best sellers. Pour batter into prepared baking sheet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Strawberry Roll Cake:
1. Get Sponge 1. Make ready 4 Eggs *at room temperature 1. Make ready 1/3 cup Caster Sugar 1. Take 1 tablespoon Milk 1. Get 1/2 teaspoon Vanilla Extract 1. Prepare 20 g Butter *melted 1. Prepare 1/2 cup Self-Raising Flour 1. Get Filling & Topping 1. Take 250 g Strawberries 1. Make ready 1 cup Thickened Cream 1. Take 2 tablespoons Caster Sugar
Fold cream and cut up strawberries into quark mixture. Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving. Easy Strawberry Cake Roll - Step-by-Step Instructions.
##### Instructions to make Strawberry Roll Cake:
1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. 1. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine. 1. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool. 1. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration, 1. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper. 1. Decorate the cake with remaining Cream and saved Strawberries.
Sprinkle cake with powdered sugar before serving. Easy Strawberry Cake Roll - Step-by-Step Instructions. Ingredients for Easy Strawberry Cake Roll. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious.
So that's going to wrap this up with this exceptional food strawberry roll cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
author: Winifred Peterson
ratingvalue: 4.7
reviewcount: 13368
recipeingredient:
- " Sponge" - "4 Eggs at room temperature" - "1/3 cup Caster Sugar" - "1 tablespoon Milk" - "1/2 teaspoon Vanilla Extract" - "20 g Butter melted" - "1/2 cup SelfRaising Flour" - " Filling Topping" - "250 g Strawberries" - "1 cup Thickened Cream" - "2 tablespoons Caster Sugar"
recipeinstructions:
- "Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper." - "Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine." - "Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool." - "Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration," - "Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper." - "Decorate the cake with remaining Cream and saved Strawberries."
categories:
- Recipe
tags:
- strawberry - roll - cake
katakunci: strawberry roll cake
nutrition: 177 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, strawberry roll cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Strawberry Roll Cake is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Strawberry Roll Cake is something that I have loved my whole life.
A light and fluffy prosecco flavoured sponge cake with strawberry pieces. The flavours of prosecco and strawberry are a match made in heaven. Read customer reviews & Find best sellers. Pour batter into prepared baking sheet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Strawberry Roll Cake:
1. Get Sponge 1. Make ready 4 Eggs *at room temperature 1. Make ready 1/3 cup Caster Sugar 1. Take 1 tablespoon Milk 1. Get 1/2 teaspoon Vanilla Extract 1. Prepare 20 g Butter *melted 1. Prepare 1/2 cup Self-Raising Flour 1. Get Filling & Topping 1. Take 250 g Strawberries 1. Make ready 1 cup Thickened Cream 1. Take 2 tablespoons Caster Sugar
Fold cream and cut up strawberries into quark mixture. Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving. Easy Strawberry Cake Roll - Step-by-Step Instructions.
##### Instructions to make Strawberry Roll Cake:
1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. 1. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine. 1. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool. 1. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration, 1. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper. 1. Decorate the cake with remaining Cream and saved Strawberries.
Sprinkle cake with powdered sugar before serving. Easy Strawberry Cake Roll - Step-by-Step Instructions. Ingredients for Easy Strawberry Cake Roll. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious.
So that's going to wrap this up with this exceptional food strawberry roll cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!