Simple Way to Make Award-winning Japanese Daikon sweet vinegar salad
date: 2020-08-26T01:18:58.211Z
image: https://img-global.cpcdn.com/recipes/9425e5f34e264aff/751x532cq70/japanese-daikon-sweet-vinegar-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9425e5f34e264aff/751x532cq70/japanese-daikon-sweet-vinegar-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9425e5f34e264aff/751x532cq70/japanese-daikon-sweet-vinegar-salad-recipe-main-photo.jpg
author: Richard Campbell
ratingvalue: 4.4
reviewcount: 30272
recipeingredient:
- "300 g Daikon Radish" - "150 g carrot" - "1 Aburaage" - "1 large Shiitake mushroom or 2 medium" - "1 pack (200 g) Shirataki" - " For cook Aburaage Shiitake and Shirataki" - "1 cup Shiitake soaked water" - "1 tablespoon Dashi powder" - "2 teaspoon sugar" - "1 teaspoon soy sauce" - " For sweet vinegar" - "50 ml rice vinegar" - "2 tablespoon sugar" - "1/4 teaspoon salt"
recipeinstructions:
- "Shred Daikon and carrot finely" - "Shred Shiitake Aburaage and Shirataki same size" - "Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened" - "Squeeze Daikon and carrot softly" - "Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly." - "Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame."
categories:
- Recipe
tags:
- japanese - daikon - sweet
katakunci: japanese daikon sweet
nutrition: 298 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Check Out Sweet Japanese on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Aunty Eiko's international cuisine experience Japan Yokohama.
Japanese Daikon sweet vinegar salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Daikon sweet vinegar salad is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Japanese Daikon sweet vinegar salad:
1. Take 300 g Daikon Radish 1. Get 150 g carrot 1. Take 1 Aburaage 1. Prepare 1 large Shiitake mushroom or 2 medium 1. Prepare 1 pack (200 g) Shirataki 1. Take For cook Aburaage Shiitake and Shirataki 1. Get 1 cup Shiitake soaked water 1. Prepare 1 tablespoon Dashi powder 1. Make ready 2 teaspoon sugar 1. Take 1 teaspoon soy sauce 1. Get For sweet vinegar 1. Get 50 ml rice vinegar 1. Prepare 2 tablespoon sugar 1. Make ready 1/4 teaspoon salt
It is usually cooked in soup or Nimono (boiled and seasoned vegetables). However, you can use Daikon raw like here too. This is super basic and easy Japanese daikon salad. Just mix shredded Daikon and Kaiware daikon (daikon sprouts), sprinkle nori for topping and make simple refreshing salad.
##### Instructions to make Japanese Daikon sweet vinegar salad:
1. Shred Daikon and carrot finely 1. Shred Shiitake Aburaage and Shirataki same size 1. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened 1. Squeeze Daikon and carrot softly 1. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly. 1. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
This is super basic and easy Japanese daikon salad. Just mix shredded Daikon and Kaiware daikon (daikon sprouts), sprinkle nori for topping and make simple refreshing salad. To me, this daikon, kaiware daikon and nori is the most comfortable combination so that i make it million times. Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and enhancing the flavors of your meal. Meal prep ahead of time and serve it as a side dish or salad to enjoy!
So that is going to wrap this up for this special food japanese daikon sweet vinegar salad recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9425e5f34e264aff/751x532cq70/japanese-daikon-sweet-vinegar-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9425e5f34e264aff/751x532cq70/japanese-daikon-sweet-vinegar-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9425e5f34e264aff/751x532cq70/japanese-daikon-sweet-vinegar-salad-recipe-main-photo.jpg
author: Richard Campbell
ratingvalue: 4.4
reviewcount: 30272
recipeingredient:
- "300 g Daikon Radish" - "150 g carrot" - "1 Aburaage" - "1 large Shiitake mushroom or 2 medium" - "1 pack (200 g) Shirataki" - " For cook Aburaage Shiitake and Shirataki" - "1 cup Shiitake soaked water" - "1 tablespoon Dashi powder" - "2 teaspoon sugar" - "1 teaspoon soy sauce" - " For sweet vinegar" - "50 ml rice vinegar" - "2 tablespoon sugar" - "1/4 teaspoon salt"
recipeinstructions:
- "Shred Daikon and carrot finely" - "Shred Shiitake Aburaage and Shirataki same size" - "Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened" - "Squeeze Daikon and carrot softly" - "Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly." - "Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame."
categories:
- Recipe
tags:
- japanese - daikon - sweet
katakunci: japanese daikon sweet
nutrition: 298 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, japanese daikon sweet vinegar salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Check Out Sweet Japanese on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Aunty Eiko's international cuisine experience Japan Yokohama.
Japanese Daikon sweet vinegar salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Daikon sweet vinegar salad is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Japanese Daikon sweet vinegar salad:
1. Take 300 g Daikon Radish 1. Get 150 g carrot 1. Take 1 Aburaage 1. Prepare 1 large Shiitake mushroom or 2 medium 1. Prepare 1 pack (200 g) Shirataki 1. Take For cook Aburaage Shiitake and Shirataki 1. Get 1 cup Shiitake soaked water 1. Prepare 1 tablespoon Dashi powder 1. Make ready 2 teaspoon sugar 1. Take 1 teaspoon soy sauce 1. Get For sweet vinegar 1. Get 50 ml rice vinegar 1. Prepare 2 tablespoon sugar 1. Make ready 1/4 teaspoon salt
It is usually cooked in soup or Nimono (boiled and seasoned vegetables). However, you can use Daikon raw like here too. This is super basic and easy Japanese daikon salad. Just mix shredded Daikon and Kaiware daikon (daikon sprouts), sprinkle nori for topping and make simple refreshing salad.
##### Instructions to make Japanese Daikon sweet vinegar salad:
1. Shred Daikon and carrot finely 1. Shred Shiitake Aburaage and Shirataki same size 1. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened 1. Squeeze Daikon and carrot softly 1. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly. 1. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
This is super basic and easy Japanese daikon salad. Just mix shredded Daikon and Kaiware daikon (daikon sprouts), sprinkle nori for topping and make simple refreshing salad. To me, this daikon, kaiware daikon and nori is the most comfortable combination so that i make it million times. Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and enhancing the flavors of your meal. Meal prep ahead of time and serve it as a side dish or salad to enjoy!
So that is going to wrap this up for this special food japanese daikon sweet vinegar salad recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
