Recipe of Perfect Rus malai
date: 2020-08-03T20:34:00.326Z
image: https://img-global.cpcdn.com/recipes/7056ebfc7625e09d/751x532cq70/rus-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7056ebfc7625e09d/751x532cq70/rus-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7056ebfc7625e09d/751x532cq70/rus-malai-recipe-main-photo.jpg
author: Alan Atkins
ratingvalue: 5
reviewcount: 34377
recipeingredient:
- "2 cup Dry milk" - "1/2 tsp Baking powder" - "1 tsp Flour maida" - "2 eggs" - "2 tbs oil" - "1 1/2 kg Milk" - " Green cardamom 12 tsp powder" - " Almond and pistachio" - " Sugar 8 tbs or as per taste"
recipeinstructions:
- "Make dough with milk powder,oil eggs, baking powder, flour and make small small balls and leave it for 5 minutes make sure that balls doesn’t have cracks" - "In a pot add milk and sugar cook till boil comes then add cardamom and crushed almonds cook for 10 minutes" - "Now add all milk powder balls in boiled milk and flame will be medium don’t mix harshly just add the balls and leave for 5 min then check with tooth pick that ball cooked nicely otherwise leave it on slow flame till it will cook and soft" - "Garnish with pistachio and put in fridge and enjoy when it will cool 😋"
categories:
- Recipe
tags:
- rus - malai
katakunci: rus malai
nutrition: 120 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.
Rus malai is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rus malai is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rus malai using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Rus malai:
1. Get 2 cup Dry milk 1. Prepare 1/2 tsp Baking powder 1. Prepare 1 tsp Flour/ maida 1. Take 2 eggs 1. Prepare 2 tbs oil 1. Prepare 1 1/2 kg Milk 1. Make ready Green cardamom 1/2 tsp powder 1. Get Almond and pistachio 1. Get Sugar 8 tbs or as per taste
I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.
##### Steps to make Rus malai:
1. Make dough with milk powder,oil eggs, baking powder, flour and make small small balls and leave it for 5 minutes make sure that balls doesn’t have cracks 1. In a pot add milk and sugar cook till boil comes then add cardamom and crushed almonds cook for 10 minutes 1. Now add all milk powder balls in boiled milk and flame will be medium don’t mix harshly just add the balls and leave for 5 min then check with tooth pick that ball cooked nicely otherwise leave it on slow flame till it will cook and soft 1. Garnish with pistachio and put in fridge and enjoy when it will cool 😋
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. This intimidating looking dessert is actually very simple. One is by Curdling milk and making Ras Malai with Paneer ( Chena) and the second one is to use milk Powder. Today I am sharing the conventional way to make Ras Malai.i.e. making Ras Malai Recipe with Paneer. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
So that's going to wrap it up with this exceptional food rus malai recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7056ebfc7625e09d/751x532cq70/rus-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7056ebfc7625e09d/751x532cq70/rus-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7056ebfc7625e09d/751x532cq70/rus-malai-recipe-main-photo.jpg
author: Alan Atkins
ratingvalue: 5
reviewcount: 34377
recipeingredient:
- "2 cup Dry milk" - "1/2 tsp Baking powder" - "1 tsp Flour maida" - "2 eggs" - "2 tbs oil" - "1 1/2 kg Milk" - " Green cardamom 12 tsp powder" - " Almond and pistachio" - " Sugar 8 tbs or as per taste"
recipeinstructions:
- "Make dough with milk powder,oil eggs, baking powder, flour and make small small balls and leave it for 5 minutes make sure that balls doesn’t have cracks" - "In a pot add milk and sugar cook till boil comes then add cardamom and crushed almonds cook for 10 minutes" - "Now add all milk powder balls in boiled milk and flame will be medium don’t mix harshly just add the balls and leave for 5 min then check with tooth pick that ball cooked nicely otherwise leave it on slow flame till it will cook and soft" - "Garnish with pistachio and put in fridge and enjoy when it will cool 😋"
categories:
- Recipe
tags:
- rus - malai
katakunci: rus malai
nutrition: 120 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, rus malai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.
Rus malai is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rus malai is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rus malai using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Rus malai:
1. Get 2 cup Dry milk 1. Prepare 1/2 tsp Baking powder 1. Prepare 1 tsp Flour/ maida 1. Take 2 eggs 1. Prepare 2 tbs oil 1. Prepare 1 1/2 kg Milk 1. Make ready Green cardamom 1/2 tsp powder 1. Get Almond and pistachio 1. Get Sugar 8 tbs or as per taste
I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.
##### Steps to make Rus malai:
1. Make dough with milk powder,oil eggs, baking powder, flour and make small small balls and leave it for 5 minutes make sure that balls doesn’t have cracks 1. In a pot add milk and sugar cook till boil comes then add cardamom and crushed almonds cook for 10 minutes 1. Now add all milk powder balls in boiled milk and flame will be medium don’t mix harshly just add the balls and leave for 5 min then check with tooth pick that ball cooked nicely otherwise leave it on slow flame till it will cook and soft 1. Garnish with pistachio and put in fridge and enjoy when it will cool 😋
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. This intimidating looking dessert is actually very simple. One is by Curdling milk and making Ras Malai with Paneer ( Chena) and the second one is to use milk Powder. Today I am sharing the conventional way to make Ras Malai.i.e. making Ras Malai Recipe with Paneer. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
So that's going to wrap it up with this exceptional food rus malai recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
