Reference to Serving Extraordinary Jaggery cardamom Rice
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To make an extraordinary Jaggery cardamom Rice, below are the components required:
- Provide 409 gm of basmati rice.
- Take 1 1/2 tsp of cardamom powder.
- Take 2 tbsp of flacked almonds.
- Take 3 cup of water.
- Provide 100 gm of ghee.
- Use 250 gm of powder jaggery.
- Prepare 2 tbsp of dry coconut cutted sliced.
After readying the ingridients, next you are good to prepare your 5-star Jaggery cardamom Rice by following the instructions below:
- Rice ko 4 se 5 bar pani se dhoh le.aur 15 se 20 minutes ke liye pani mein bhigo kar rakhen.
- Ek pan ko medium flame par rakhen aur usmein pani daal kar soaked rice bhi usmein daal dein. Chawal ko bnne dein jab tak ki vo tender na ho jayen..
- Jab rice ban jaye to bacha hua pani nikal dein..
- Ab ek pan medium heat par rakhen aur usmein ghee daalen jab ghee ache se garam ho jaye to usmein jaggery powder daal Kar milaye. Jab tak ki jaggery pighal na jaaye..
- Ab esmein green cardamom powder, flacked almonds, dry coconut aur bne hye rice daal kar milaayen..
- Sab kuch milane par rice ka rang light brown ho jayega..
- Ab pan ko low heat par dhak dein aur 5 se 8mint tak cook karein..
- Rice ban chuke hai. Ab esko garnish karein flacked almonds, se ya apni kisi bhi pasand ke nuts se. Aur garam serve karein..
If your jaggery is free from impurities, you can skip Flavoring : Cardamom powder, cloves and pacha karpooram or edible camphor are used to flavor the. Add the jaggery and cardamom pods and stir until the jaggery is dissolved. Simmer for a few minutes longer if it needs to reduce slightly. Remove the cardamom pods and serve. Know about Jaggery in English and known as गुड़ in Hindi.
Recipe : Jaggery cardamom Rice
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