Reference to Cooking Extraordinary 🥗Aloo Gobhi🥗 (cauliflower and potato curry)

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We hope you got benefit from reading it, now let's go back to 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. To cook 🥗aloo gobhi🥗 (cauliflower and potato curry) you only need 14 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary 🥗Aloo Gobhi🥗 (cauliflower and potato curry), here are the components required:

1. Provide 1/3 cup of vegetable oil.
2. You need 1 of large onion, peeled and thinly sliced.
3. Provide 1 bunch of fresh coriander, roughly chopped.
4. Take 2 of small green chili, chopped.
5. Provide 1 tsp of red kashmiri chili powder (to taste).
6. Provide 1 of large cauliflower, leaves removed and cut evenly into eighths.
7. Prepare 3 of large potatoes, peeled and cut into even pieces.
8. Use 4 of fresh diced tomatoes or (half tomato caned).
9. Provide 1 tsp of fresh garlic, ginger paste.
10. Prepare 1 tsp of white cumin seed.
11. Get 1 tsp of turmeric powder.
12. Take 1 tsp of salt (to taste).
13. Use 1 tsp of dried fenugreek leaves(kasoori meethi).
14. Provide 1/2 tsp of garam masala powder.

After readying the materials, next you are good to prepare your 5-star 🥗Aloo Gobhi🥗 (cauliflower and potato curry) by following the procedures on this section:

1. Heat vegetable oil in a large saucepan. Add the chopped onion and 1 tsp of cumin seeds to the oil. Stir together and cook until onions become light golden, and translucent. Add red chilli powder, turmeric, salt..
2. Add kasoori meethi (little bit rubbing in your palm and then added) Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan)..
3. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). sprinkle Garam Masala and chopped coriander leaves on top of the curry..
4. Turn off the heat, cover, and leave for as long as possible before serving.

Once I have masala ready, aloo gobi comes together very fast. I like to par-cook potatoes before cooking masala. Aloo Gobi is a traditional Punjabi main dish made out of potatoes, cauliflower and fine blend of spices or masalas. Main ingredients for preparing Aloo It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry.

Recipe : 🥗Aloo Gobhi🥗 (cauliflower and potato curry)

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step by step to make 🥗Aloo Gobhi🥗 (cauliflower and potato curry)

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