Reference to Preparing Perfect Chana Dal Palak
Wishing to eat Chana Dal Palak a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Chana Dal Palak like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal palak recipe. To make chana dal palak you only need 9 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Chana Dal Palak, here are the materials needed:
- You need 1 of Large onion Chopped.
- You need 2 of Large tomatoes chopped.
- You need Half of cup oil.
- Use 2 of green chillies Chopped.
- Provide 4 of garlic cloves paste(Morter Pestle).
- Take 1 tbs of ginger paste.
- Prepare Half of cup Chana Dal(80% boiled,while boiling add half tbs salt).
- You need 2 of gadi Palak(well washed, copped and boiled).
- Use Half of tbs chilli flakes, coriander powder and zeera.
After preparing the components, now you are good to prepare your 5-star Chana Dal Palak by following the procedures below:
- Add oil to Pan, let it to be hot. Then add Chopped onions.Fry until get golden..
- Then add zeera, fry it for few seconds..
- Then add ginger and garlic and Chopped green chillies, & mix well..
- Now add tomatoes, and fry at low flame until get soft..
- Add all spices, add some water that spices may not be burn..... Give it a good mix..
- When smell well, then add palak & cook it for 5 minutes..
- Finally add dal, add half cup of water.Cover the pan & on low flame cook it well until oil become visible..
A healthy and full of flavours option for Lunch. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and.
Recipe : Chana Dal Palak
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Simple tips to make Chana Dal Palak
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