Best Idea to Homemade 5-Star Spiced cucumber and raw mango cooler
Wishing to eat Spiced cucumber and raw mango cooler a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Spiced cucumber and raw mango cooler like a famous chef made.
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To prepare an unforgettable Spiced cucumber and raw mango cooler, below are the ingridients needed:
- Take 100 gram of cucumber.
- Get 50 gram of raw mango.
- Use 20 gram of sugar.
- You need 10 gram of tabasco sauce.
- Provide as per taste of Salt.
- Prepare as required of Water.
- You need as required of Crushed ice.
After readying the components, next you are ready to make your tasty Spiced cucumber and raw mango cooler by following the guidances on this section:
- Chop cucumber and raw mango in small pieces.
- Add salt,tabasco sauce and water.
- Make juice in mixi.
- Add crushed ice and serve cold.
Raw mango Mor Kuzhambu, a delicious yogurt curry enriched with sour mangoes and cool cucumbers. This mor curry is usually served with hot steaming rice. Paruppu Usili or any stir-fry veggies will be a perfect combination for this yummy Mor Kuzhambu. Soutekai/Yellow Cucumber Rotti -Udupi-Mangalorean spicy flat bread made using rice, yellow cucumber, tamarind, onions and Mango-Coconut Chitranna - A spin to South Indian tangy yellow rice of coconut and raw mango flavoured with generous tempering of peanuts and aromatic spices. I adapted this African cucumber mango salad recipe from one I found in my all time favorite cookbook, Cooking Light's Global Kitchen.
Recipe : Spiced cucumber and raw mango cooler
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